Cream of "Something" Soup Dry Mix

By Diherbert

This is much healthier than the canned cream soups used in casseroles. Just mix with water and you have a creamed mixture ready for cooking.

Ingredients

• 1 cup non-fat dried milk
• 3/4 cup cornstarch
• 1/4 cup bouillon (if you have cubes you have to smash them up)
• You can use whatever kind you like (ie, beef, veggie)
• 4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
• 1 teaspoon pepper

Preparation

Step 1

Mix dry ingredients together and store in an airtight container.

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick