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Cream soup recipes - 55 recipes

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In a skillet, melt the butter over medium heat

  • 3 T unsalted butter
  • 1 small shallot, minced
  • 1 cup Crimini mushrooms, roughly chopped
  • 2 1/2 T flour
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1 T chopped fresh thyme
  • 1/2 T fresh rosemary
  • a pinch of kosher salt
  • 2 pinches fresh ground pepper
0/5 (0 Votes)

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In a large heavy-bottomed pot, melt the butter over medium heat

  • 1 Head cauliflower, cored and chopped
  • 1 large onion, chopped
  • 2 large potatoes, peeled and chopped
  • 2 carrots, chopped
  • 3 cups chicken stock
  • 1 cup heavy cream or half/half
  • 3 cloves garlic, minced
  • 2 T butter
  • 2 t dried thyme, divided
  • Sea salt and fresh ground pepper to taste
  • croutons, for garnish
0/5 (0 Votes)

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Open rice, pull out seasoning packet and set aside

  • 6 cups chicken broth
  • 2 chicken breast halves (cooked, boneless and cubed)
  • 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor)
  • 1⁄2 teaspoon ground black pepper
  • 1⁄2 cup all-purpose flour
  • 3⁄4 cup butter (12 tbsp. or a stick and a half)
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half
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Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 8 cups broccoli florets
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ground black pepper to taste
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Melt butter in a skillet over medium-low heat

  • 1/4 cup Butter
  • 6 ounces, weight Mushrooms, Finely Chopped
  • 1/4 cup Finely Diced Onion
  • 1 clove Garlic, Minced
  • Salt And Pepper, to taste
  • 1/4 cup All-purpose Flour
  • 1/2 cup Heavy Cream
  • 1/2 cup Chicken Broth
0/5 (0 Votes)

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Combine fish bones and vegetable stock in large saucepan

  • 4 cups fish bones and scraps or more
  • 4 cups vegetable stock
  • 1 1/2 pounds medium shrimp
  • 1/2 cup oil
  • 1 onion minced
  • 1 large carrot minced
  • 2 celery stalks minced
  • 1 large tomato peeled, seeded, and chopped
  • 1 tablespoon tomato paste or puree
  • 2 1/2 tablespoons Cognac
  • 2 cups whipping cream
  • 1/4 cup rice flour
  • Water as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 egg yolks
2/5 (1 Votes)

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Place the goose carcass in a large pot with the first seven ingredients

  • Carcass from one cooked goose
  • 1 cup chopped onion
  • 1/2 cup chopped celery and celery leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 carrot diced
  • 4 chicken bouillon cubes
  • 2 quarts cold water
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 tablespoons chopped pimiento
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Cream Of Goose Soup Cream of Mushroom Soup