Cream soup recipes - 55 recipes
More Cream soup recipes
Cream of Mushroom Soup
By MAWORLEY
In a skillet, melt the butter over medium heat
- 3 T unsalted butter
- 1 small shallot, minced
- 1 cup Crimini mushrooms, roughly chopped
- 2 1/2 T flour
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1 T chopped fresh thyme
- 1/2 T fresh rosemary
- a pinch of kosher salt
- 2 pinches fresh ground pepper
Cream of Cauliflower Soup - 12 Tomatoes
By MAWORLEY
In a large heavy-bottomed pot, melt the butter over medium heat
- 1 Head cauliflower, cored and chopped
- 1 large onion, chopped
- 2 large potatoes, peeled and chopped
- 2 carrots, chopped
- 3 cups chicken stock
- 1 cup heavy cream or half/half
- 3 cloves garlic, minced
- 2 T butter
- 2 t dried thyme, divided
- Sea salt and fresh ground pepper to taste
- croutons, for garnish
Copy-Cat Panera Cream of Chicken and Wild Rice Soup
By gbvampy1
Open rice, pull out seasoning packet and set aside
- 6 cups chicken broth
- 2 chicken breast halves (cooked, boneless and cubed)
- 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor)
- 1⁄2 teaspoon ground black pepper
- 1⁄2 cup all-purpose flour
- 3⁄4 cup butter (12 tbsp. or a stick and a half)
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half
Cream of Broccoli Soup
By JAmero4702
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender
- 2 tablespoons butter
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
Condensed Cream of Mushroom Soup Homemade
By á-172745
Melt butter in a skillet over medium-low heat
- 1/4 cup Butter
- 6 ounces, weight Mushrooms, Finely Chopped
- 1/4 cup Finely Diced Onion
- 1 clove Garlic, Minced
- Salt And Pepper, to taste
- 1/4 cup All-purpose Flour
- 1/2 cup Heavy Cream
- 1/2 cup Chicken Broth
Shrimp Scampi Cream Soup
By á-174942
Combine fish bones and vegetable stock in large saucepan
- 4 cups fish bones and scraps or more
- 4 cups vegetable stock
- 1 1/2 pounds medium shrimp
- 1/2 cup oil
- 1 onion minced
- 1 large carrot minced
- 2 celery stalks minced
- 1 large tomato peeled, seeded, and chopped
- 1 tablespoon tomato paste or puree
- 2 1/2 tablespoons Cognac
- 2 cups whipping cream
- 1/4 cup rice flour
- Water as needed
- Salt to taste
- Freshly-ground black pepper to taste
- 2 egg yolks
Cream Of Goose Soup
By á-170456
Place the goose carcass in a large pot with the first seven ingredients
- Carcass from one cooked goose
- 1 cup chopped onion
- 1/2 cup chopped celery and celery leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1 carrot diced
- 4 chicken bouillon cubes
- 2 quarts cold water
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 2 tablespoons chopped pimiento
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