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Cream soup recipes - 55 recipes

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Need some comfort food? Make this delicious potato soup

  • 6 strips bacon
  • 1 large onion, chopped
  • 3 large cloves garlic, chopped
  • 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
  • 6 cups vegetable or chicken broth
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
4.5/5 (19 Votes)

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Fresh broccoli and cheese soup is easy to make, so filling and delicious! Use either an immersion blender, or your...

  • 2 cups broccoli florets
  • 3 tablespoons butter
  • 1 medium yellow onion, chopped
  • Pinch nutmeg
  • 1 large garlic clove, minced
  • 3 tablespoons flour
  • 4 cups low sodium chicken stock, low sodium vegetable stock or water
  • 1/2 cup whole milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
4.5/5 (19 Votes)

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Dietary Interest: vegetarian, low cholesterol, low fat, no added sugar

  • 1 1/2 cups milk
  • 1/3 cup water
  • 2 small russet potatoes, quartered
  • 1/2 cup chopped onion
  • 1 carrot, halved
  • 1 rib celery, halved
  • 1 cup cauliflower, cut in pieces
  • 1 1/2-2 chicken or vegetable bouillon cubes
  • 1/3 cup vegetable cooking water, see recipe
4.2/5 (44 Votes)

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Cream of Chicken and Wild Rice Soup is hearty enough to be the focus of your meal

  • 2 boneless chicken breasts
  • 4 cups chicken stock
  • 2 cups water
  • 1 package of long grain and wild rice with seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup flour
  • 1/2 cup butter
  • 2 cups heavy cream
4.5/5 (11 Votes)

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Place the frozen hash browns and fresh carrots (cut in bite sized pieces) in a stock pot

  • 6 6 6 cups frozen hash brown potatoes
  • 1/2 1/2 1/2 cup sliced carrots
  • 6 6 6 slices bacon
  • 1 1 1 cup chopped celery
  • 1 1 1 chopped onion
  • 1-1/2 1-1/2 1-1/2 teaspoon salt
  • 1 1 1 teaspoon pepper
  • 2 2 2 cups milk
  • 2 2 2 cups light cream or half and half
  • shredded cheddar cheese (optional)
  • parsley sprigs (optional)
4.5/5 (15 Votes)

By

I remember eating this as a kid and had to try to re-create it

  • 1 stick unsalted butter
  • 1 medium Spanish or Sweet Onion, chopped
  • 2 stalks celery (with leaves) chopped
  • 3 carrots, chopped
  • 3/4 cup flour
  • 7 cups Low Sodium Chicken Broth
  • Bouquet Garni (3 sprigs rosemary, 3 sprigs thyme, 1 bayleaf) tied together with string
  • 3 cups cooked and diced chicken
  • 1/2 cup half & half
  • 3 tsp dry sherry
  • Salt & Pepper
4.4/5 (14 Votes)

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There's nothing like homemade soup, and my Cream of Asparagus Soup is as farm-fresh as it gets with bright spring a...

  • 2 Tbsp butter
  • 2 lbs asparagus, stem ends removed and cut into 2” pieces
  • 1 cup medium-diced onions
  • 1/2 cup small-diced celery
  • 2 cloves garlic, minced
  • 2 Idaho potatoes, peeled and medium-diced
  • 2 tsp fresh thyme leaves
  • 4 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup half and half
  • 1/4 cup crème fraîche
  • 1 Tbsp milk
4.5/5 (4 Votes)

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This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...

  • 2 1/2 cups chicken broth
  • 1 1/2 cups whole milk, divided
  • 3/4 cup flour
  • 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
4.4/5 (10 Votes)

By

I love soup. This cream of asparagus, celery, and zucchini soup is right up my alley

  • 1 large sweet onion
  • 10 cloves fresh garlic
  • 1 small head of celery
  • 1 bunch of asparagus (mine was approx. 1 pound)
  • 6 small to medium zucchini
  • 3 quarts of chicken stock (homemade if possible)
  • 1 tbsp. lemon thyme (or regular thyme)
  • 3 large bay leaves
  • 1 bunch fresh parsley
  • 2 cups coconut milk or heavy cream
  • Sea salt and fresh ground black pepper to taste
4.4/5 (10 Votes)

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In a large saucepan, over medium heat/heat the olive oil

  • 3 Tbsp olive oil
  • 1 cup onions, chopped
  • 1/2 cup carrots, cut into rounds
  • 1/2 cup celery, chopped
  • 1/2 tsp salt
  • Dash cayenne pepper, to taste
  • 3 cups broccoli florets
  • 2 quarts water or chicken stock
  • Freshly ground black pepper
  • 1 cup heavy cream
  • 2 cups Asiago cheese, grated
5/5 (2 Votes)

By

This is much healthier than the canned cream soups used in casseroles

  • 1 cup non-fat dried milk
  • 3/4 cup cornstarch
  • 1/4 cup bouillon (if you have cubes you have to smash them up)
  • You can use whatever kind you like (ie, beef, veggie)
  • 4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
  • 1 teaspoon pepper
4.4/5 (10 Votes)

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Cook the onions in 2 tablespoons (30 ml) of the butter in a large soup pot over moderate heat until tender but not ...

  • 1/4 cup (60 ml) finely chopped onion
  • 4 Tbs (60 ml) butter
  • 3 Tbs (45 ml) flour
  • 6 cups (1.5 L) chicken stock
  • 2 sprigs parsley
  • 1 bay leaf
  • 1/4 tsp (1 ml) dried thyme
  • Salt and freshly ground pepper to taste
  • The stems from 1 lb (500 g) mushrooms, chopped
  • The caps from 1 lb (500 g) mushrooms, thinly sliced
  • 2 egg yolks
  • 1/2 cup (125 ml) whipping cream
5/5 (1 Votes)

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French Cream of Mushroom Soup (Potage Velouté aux Champignons) Creamy Potato Soup with Sour Cream, Bacon and Chives