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Creamy, Dreamy Soups - 71 recipes

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Suggestions: Potato-Leek Soup

More Cream Soup recipes

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1. Heat oil in dutch oven, add leeks, cook 5 min or until tender

  • 2 T olive oil
  • 4 large leeks (1lb) whites only cut into 1/4 in slices
  • 2 lb (4) russet potatoes peeled and cubed
  • 1 1/4 qt (5 cups) water
  • 1 t salt
  • 1/2 t pepper
  • 1 8oz pkg cream cheese, cubed
  • 1/2 c milk
  • 6 slices bacon, cooked and crumbled
4.8/5 (4 Votes)

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Heat 4-qt. soup pot over medium heat and add leeks, onion, and salt

  • 3 leeks, sliced 1/4 in. thick
  • 3 c. chopped yellow onions
  • 1 tsp. salt
  • 5 cloves garlic, minced
  • 3 lg. Yukon Gold potatoes (about 1.5 lb.), peeled & cubed into 1/2 in. cubes
  • 6 cups veg stock (look for the powdered veg broth) in a short green canister
  • 3-5 teaspoons fresh rosemary
4.8/5 (4 Votes)

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I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks"

  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 to 2 heads cauliflower, roughly chopped
  • 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
  • 2 quarts low-sodium chicken broth or stock, preferably homemade
  • 2 cups whole milk
  • 6 tablespoons flour
  • 1 cup half & half (I used equal parts 1% milk and half and half)
  • 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
  • 1 generous cup sour cream, at room temperature (I used light)
4.8/5 (4 Votes)

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Cream of corn soup will warm you on a chilly day

  • 1 cup corn kernels, drained
  • 1 cup creamed corn
  • 2 cups chicken stock or water
  • 2 tablespoons pimiento cheese
  • 1 cup cream
  • 1 teaspoon spring onions, finely diced (Optional)
  • Nacho chips (Optional)
4.6/5 (13 Votes)

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Need some comfort food? Make this delicious potato soup

  • 6 strips bacon
  • 1 large onion, chopped
  • 3 large cloves garlic, chopped
  • 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
  • 6 cups vegetable or chicken broth
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
4.5/5 (19 Votes)

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An easy Southwestern flavored soup recipe to use up leftover turkey

  • 2 tablespoons Schnucks canola oil
  • 1 small yellow onion, chopped (about 3/4 cup)
  • 1 large carrot, finely chopped (about 1/2 cup)
  • 1 celery rib, finely chopped (about 1/2 cup)
  • 2 garlic cloves, crushed with press (about 2 teaspoons)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1 (32-ounce) container chicken stock
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 5 (6-inch) corn tortillas, cut into 1/2-inch pieces
  • 1 1/4 pounds roasted turkey, chopped into 1/2-inch pieces (about 3-1/2 cups)
  • 1/2 cup whipping cream
  • 1/2 cup finely shredded Cheddar Jack cheese (optional)
4.6/5 (16 Votes)

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Feast on this recipe and you may never again open a can of cream of mushroom soup! A touch of sherry and fresh thym...

  • 2 tablespoons olive oil
  • 6 shallots, peeled and roughly chopped
  • 4 cloves garlic, minced
  • 1 pound large white mushrooms, quartered
  • 1 pound cremini mushrooms, quartered
  • 2 ounces dried mushrooms, such as porcini or lobster
  • 1 1/2 cups dry sherry
  • 2 cups chicken broth
  • 1 tablespoon fresh thyme, chopped
  • 2 (12-ounce) cans evaporated milk
  • 1/2 cup nonfat half-and-half
  • Salt and pepper, to taste
4.6/5 (10 Votes)

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Peel and cut potato in 1/2 in (1

  • 1 large russet potato
  • 3 medium-sized leeks
  • 3 Tbsp (45 mL) extra-virgin olive oil
  • 1 tsp (5 mL) lemon juice
  • 1 tsp (5 mL) freshly ground white pepper to taste
  • 5 cups (1.25 L) low-sodium chicken or vegetable broth
  • 3/4 cup (180 mL) 15% cream or homogenized milk
  • Fresh chives
4.6/5 (8 Votes)

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Place the potatoes in a large pot and add enough water to just cover the potatoes

  • 5 lbs Russet potatoes, cut into 1 inch cubes
  • 1 thick slice of cooked ham, cut into small pieces
  • 1/2 cup (1 stick) butter
  • salt and pepper
  • 1 cup half and half
  • 1/2 cup sour cream
4.7/5 (3 Votes)

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Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe

  • 1 pound Maryland jumbo lump crab meat, divided
  • 1 pint milk
  • 1 quart half and half
  • 2 pints heavy whipping cream
  • 1 tablespoon fresh parsley, chopped
  • 3 teaspoons Old Bay Seasoning, divided
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch, plus more if needed to make a paste
  • cold water or cornstarch to make a cornstarch paste
4/5 (60 Votes)

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An area turkey grower shared this recipe with me

  • 1/2 cup butter, cubed
  • 2 carrots, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 2 cups cooked wild rice
  • 2 cups cubed cooked turkey
  • 2 cups half-and-half cream
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (16 Votes)

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Cream of Chicken and Wild Rice Soup is hearty enough to be the focus of your meal

  • 2 boneless chicken breasts
  • 4 cups chicken stock
  • 2 cups water
  • 1 package of long grain and wild rice with seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup flour
  • 1/2 cup butter
  • 2 cups heavy cream
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Cream of Chicken and Wild Rice Soup Potato Leek Soup