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Cream soup recipes - 55 recipes

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How to Make It 1 Heat the oven to 350°F

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water
4/5 (1 Votes)

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Saute onion and butter 3 minutes

  • 1 lb asparagus, cut into 2-inch lengths
  • 1 onion, chopped
  • 2 Tbsp each butter and flour
  • 4 Cups chicken broth
  • 1/2 cup cream
  • Salt and pepper to taste
4/5 (1 Votes)

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Heat oil in a medium stock pot over medium-high heat

  • 3 cups vegetable or chicken stock
  • 2 tbsp olive oil
  • 2 red onions, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 5 large fresh tomatoes, chopped
  • 1 1/2 tsp sugar
  • 1 tbsp tomato paste
  • 1 bundle fresh basil leaves
  • 3/4 cup half and half
  • salt and pepper to taste
4/5 (1 Votes)

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Preheat an oven to 425 degrees

  • HERBED SOUR CREAM:
  • 2 pounds reddish brown-skinned sweet potatoes peeled, and cut into 1" pieces
  • 1 small butternut squash - (abt 1 1/4 lbs) halved, seeded, peeled, and cut into 1" pieces
  • 1 onion quartered
  • 1 tablespoon finely-chopped fresh thyme
  • 1 tablespoon finely-chopped fresh sage
  • 1 1/2 tablespoons olive oil
  • 5 cups chicken stock
  • 1 pinch freshly-grated nutmeg
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 1/2 cup sour cream
  • 1 teaspoon finely-chopped fresh thyme
  • 1 teaspoon finely-chopped fresh sage
  • Salt to taste
  • Freshly-ground white pepper to taste
  • Finely-chopped fresh thyme for garnish
2.5/5 (2 Votes)

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This is as served at the King's Arms Tavern in Colonial Williamsburg, Virginia

  • 1 Onion, chopped
  • 2 Celery ribs, chopped
  • 1/4 c vegan Butter
  • 3 tbsp Flour, all purpose
  • 2 qt veggie stock
  • 2 c Peanut butter, smooth
  • 1 3/4 c soy creamer
  • 1 Peanuts, chopped
0/5 (0 Votes)

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In a dutch oven, saute onions, garlic and mushrooms in butter

  • 3, 8 oz containers of fresh mushrooms chopped
  • 1/2 chopped large onion
  • 3-4 cloves garlic, minced
  • 6 Tbsp butter
  • 9 Tbsp flour (put 3 of these in separate container)
  • 6 cups chicken broth
  • 3 cups of half and half
  • 2 tsp salt
  • 1 tsp pepper
0/5 (0 Votes)

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From Bon Appetit / Sept 1983

  • 3 tblsp butter
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 tblsp butter
  • 3 medium-size red apples, cored and sliced
  • 3 1/2 tblsp flour
  • 2 tblsp butter
  • 5 cups chicken broth
  • 2 tblsp applejack or Calvados
  • 1/2 tsp dried marjoram, crumbled
  • 1/2 tsp salt
  • freshly ground white pepper
  • 2 cups diced cooked chicken
  • 1-2 tsp cider vinegar (optional)
0/5 (0 Votes)

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Use Nopales in this recipe

  • 2 lb cooked cactus, chopped
  • 2 quarts chicken broth
  • 1 oz sunflower oil
  • 1 clove garlic
  • 4 oz white onion, diced
  • allspice pepper or black pepper to taste, but Allspice Pepper is preferred
  • salt, to taste
  • 10 stems cilantro
  • 20 oz whole milk
  • 2 oz mexican cream OR heavy cream, but mexican cream is preferred
0/5 (0 Votes)

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Drain and slice crab; set aside

  • 8 oz. Pkg. Alaskan King Crab, thawed
  • 10 oz, Pkg. Frozen Chopped Broccoli
  • 1/2 Cup Onion. chopped
  • 3 Tbs. Butter
  • 2 Tbs. Flour
  • 2 Cups Milk
  • 2 Cups Half & Half
  • 2 Chicken Bouillon Cubes
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/8 tsp. Thyme
  • 1 Tbs. Worcestershire Sauce
  • 4-6 Tbs. Sherry
0/5 (0 Votes)

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Heat oil in large saucepan over medium heat

  • 1 Tbsp vegetable oil
  • 3/4 cup chopped onion
  • 3 cloves of garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 pkg (500g) frozen cut broccoli
  • 1 cup milk
  • 1/2 tsp each of worcestershire sauce, dijon mustard
  • salt & pepper as desired
  • 1 cup shredded old cheddar cheese
0/5 (0 Votes)

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Heat soup, half and half and lobster, but not to a boil

  • 1 can condensed cream of asparagus soup
  • 1 can cream of mushroom soup
  • 2 cups half and half
  • 8 oz. lobster meat
  • 3 Tbs. sherry
  • box of asparagus tips
0/5 (0 Votes)

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Combine broth, onions, celery and carrots; bring to a boil, lower heat, cover and simmer until vegetables are just ...

  • 2 cups chicken broth
  • 2/3 cup chopped celery
  • 2/3 cup chopped onion
  • 2/3 cup diced or thinly sliced carrots
  • 2 cans condensed cream of chicken soup
  • 1 cup milk
  • 1 cup cubed Velveeta cheese
  • 1 cup diced chicken
0/5 (0 Votes)

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Cream of Chicken & Cheese Soup Meatloaf (cream of mushroom soup)