Cream soup recipes - 55 recipes
More Cream soup recipes
Meatloaf (cream of mushroom soup)
By á-1230
How to Make It 1 Heat the oven to 350°F
- 1 1/2 pounds ground beef
- 1/2 cup Italian seasoned bread crumbs
- 1 egg, beaten
- 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
- 1/4 cup water
Cream of Asparagus Soup
By á-3983
Saute onion and butter 3 minutes
- 1 lb asparagus, cut into 2-inch lengths
- 1 onion, chopped
- 2 Tbsp each butter and flour
- 4 Cups chicken broth
- 1/2 cup cream
- Salt and pepper to taste
Garden Fresh Cream of Tomato Soup
By tschnet1
Heat oil in a medium stock pot over medium-high heat
- 3 cups vegetable or chicken stock
- 2 tbsp olive oil
- 2 red onions, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 5 large fresh tomatoes, chopped
- 1 1/2 tsp sugar
- 1 tbsp tomato paste
- 1 bundle fresh basil leaves
- 3/4 cup half and half
- salt and pepper to taste
Roasted Butternut Squash-Sweet Potato Soup With Sour Cream
By á-174942
Preheat an oven to 425 degrees
- HERBED SOUR CREAM:
- 2 pounds reddish brown-skinned sweet potatoes peeled, and cut into 1" pieces
- 1 small butternut squash - (abt 1 1/4 lbs) halved, seeded, peeled, and cut into 1" pieces
- 1 onion quartered
- 1 tablespoon finely-chopped fresh thyme
- 1 tablespoon finely-chopped fresh sage
- 1 1/2 tablespoons olive oil
- 5 cups chicken stock
- 1 pinch freshly-grated nutmeg
- Salt to taste
- Freshly-ground white pepper to taste
- 1/2 cup sour cream
- 1 teaspoon finely-chopped fresh thyme
- 1 teaspoon finely-chopped fresh sage
- Salt to taste
- Freshly-ground white pepper to taste
- Finely-chopped fresh thyme for garnish
King's Arms Tavern Cream Of Peanut Soup
By raklisa2020
This is as served at the King's Arms Tavern in Colonial Williamsburg, Virginia
- 1 Onion, chopped
- 2 Celery ribs, chopped
- 1/4 c vegan Butter
- 3 tbsp Flour, all purpose
- 2 qt veggie stock
- 2 c Peanut butter, smooth
- 1 3/4 c soy creamer
- 1 Peanuts, chopped
Cream of Mushroom Soup
By Fleur de lis
In a dutch oven, saute onions, garlic and mushrooms in butter
- 3, 8 oz containers of fresh mushrooms chopped
- 1/2 chopped large onion
- 3-4 cloves garlic, minced
- 6 Tbsp butter
- 9 Tbsp flour (put 3 of these in separate container)
- 6 cups chicken broth
- 3 cups of half and half
- 2 tsp salt
- 1 tsp pepper
Cream of Chicken Soup with Apples
By Kitchenbee
From Bon Appetit / Sept 1983
- 3 tblsp butter
- 2 cups chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 tblsp butter
- 3 medium-size red apples, cored and sliced
- 3 1/2 tblsp flour
- 2 tblsp butter
- 5 cups chicken broth
- 2 tblsp applejack or Calvados
- 1/2 tsp dried marjoram, crumbled
- 1/2 tsp salt
- freshly ground white pepper
- 2 cups diced cooked chicken
- 1-2 tsp cider vinegar (optional)
Cream of Cactus Soup
By Maverick19
Use Nopales in this recipe
- 2 lb cooked cactus, chopped
- 2 quarts chicken broth
- 1 oz sunflower oil
- 1 clove garlic
- 4 oz white onion, diced
- allspice pepper or black pepper to taste, but Allspice Pepper is preferred
- salt, to taste
- 10 stems cilantro
- 20 oz whole milk
- 2 oz mexican cream OR heavy cream, but mexican cream is preferred
Cream of Crab Broccoli Soup
By á-24734
Drain and slice crab; set aside
- 8 oz. Pkg. Alaskan King Crab, thawed
- 10 oz, Pkg. Frozen Chopped Broccoli
- 1/2 Cup Onion. chopped
- 3 Tbs. Butter
- 2 Tbs. Flour
- 2 Cups Milk
- 2 Cups Half & Half
- 2 Chicken Bouillon Cubes
- 1/2 tsp. Salt
- 1/8 tsp. Black Pepper
- 1/8 tsp. Thyme
- 1 Tbs. Worcestershire Sauce
- 4-6 Tbs. Sherry
Green Giant Cream of Broccoli Soup
By á-4427
Heat oil in large saucepan over medium heat
- 1 Tbsp vegetable oil
- 3/4 cup chopped onion
- 3 cloves of garlic, minced
- 3 cups chicken or vegetable broth
- 1 pkg (500g) frozen cut broccoli
- 1 cup milk
- 1/2 tsp each of worcestershire sauce, dijon mustard
- salt & pepper as desired
- 1 cup shredded old cheddar cheese
Cream of Lobster and Asparagus Soup
By á-2053
Heat soup, half and half and lobster, but not to a boil
- 1 can condensed cream of asparagus soup
- 1 can cream of mushroom soup
- 2 cups half and half
- 8 oz. lobster meat
- 3 Tbs. sherry
- box of asparagus tips
Cream of Chicken & Cheese Soup
By BClover
Combine broth, onions, celery and carrots; bring to a boil, lower heat, cover and simmer until vegetables are just ...
- 2 cups chicken broth
- 2/3 cup chopped celery
- 2/3 cup chopped onion
- 2/3 cup diced or thinly sliced carrots
- 2 cans condensed cream of chicken soup
- 1 cup milk
- 1 cup cubed Velveeta cheese
- 1 cup diced chicken
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