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Creamy, Dreamy Soups - 71 recipes

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Soup

  • 1/2 cup chopped onions
  • 1 red pepper, chopped, divided
  • 2 Tbsp. butter or margarine
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 cups shredded cooked turkey
  • 1 can (14.75 oz.) cream-style corn
  • 2 cups chicken broth
  • 3/4 cup milk
  • 1/2 tsp. cracked black pepper
4.5/5 (4 Votes)

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A hearty, creamy soup filled with tender potatoes and corn

  • 4 ounces bacon, chopped
  • 2 tablespoons good olive oil
  • 2 cups chopped yellow onions (1-2 large onions)
  • 1 tablespoon unsalted butter
  • 1/2 cup flour
  • 1/2 to 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground turmeric
  • 4 cups chicken stock
  • 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
  • 1/2 cup half-and-half
  • 3 ounces sharp white cheddar cheese, grated
4.3/5 (20 Votes)

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Try this creamy vegetable soup for a hearty and satisfying meal! Customize the recipe with your favorite chopped ve...

  • 3 tablespoons margarine
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon corn syrup
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 1 1/2 cups water
  • 3/4 cup cooked vegetables, finely chopped: potatoes, corn, green beans, lima beans, onion, carrots
  • 1 pint half-and-half cream
  • Fresh parsley, chopped
4/5 (36 Votes)

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A creamy and hearty soup filled with fresh vegetables, rich cheese, and zesty spices is perfect to warm you while y...

  • 1 rib celery, finely chopped
  • 1 carrot, finely chopped
  • 1/2 green pepper, finely chopped
  • 1 medium onion
  • 2 tablespoons butter, divided
  • 1 medium potato, finely chopped
  • 1/3 cup flour
  • 3 (13.75-ounce) cans chicken broth
  • 1 teaspoons salt
  • 1/4 teaspoons pepper
  • 1/4 teaspoons paprika
  • 1/4 teaspoon cumin
  • 3/4 cup cream cheese, diced
  • 1 1/4 cup velveeta , cubed
  • 3/4 cup cheddar cheese grated
  • 1 can light beer, room temperature
3.3/5 (3 Votes)

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This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...

  • 2 1/2 cups chicken broth
  • 1 1/2 cups whole milk, divided
  • 3/4 cup flour
  • 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
4.4/5 (10 Votes)

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Heat oil is large pot. Add mushrooms, celery, carrots and shallots

  • 1 Tbsp olive oil
  • 1 cup sliced mushrooms
  • 3/4 cup chopped celery
  • 3/4 cup chopped carrots
  • 1/4 cup chopped shallots
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 5 cups chicken broth
  • 1 cup quick-cooking or instant wild rice (I use Uncle Bens pack that goes into microwave to cook)
  • 3 cup shredded cooked chicken or turkey
  • 1/2 cup sour cream
  • 2 Tbsp chopped parsley
4.5/5 (2 Votes)

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Haddock Fish Chowder is the creamy, dreamy chowder recipes that will have your whole family coming back for seconds...

  • 4 tablespoons unsalted butter
  • 1 medium-size onion, cut into 1/4-inch cubes
  • 4 cups water
  • 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes
  • 2.5 to 3 pounds skinned fresh haddock, cut into 1 1/2-inch chunks
  • 2 cups heavy cream
  • 2 teaspoons Kosher salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried dill
4.4/5 (8 Votes)

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This milk-based chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time ...

  • 9 slices bacon, roughly chopped
  • 3 medium leeks, washed and sliced thin, tough outer and top dark leaves discarded
  • 4 cups low-salt chicken broth
  • 1 bay leaf
  • 3 medium Russet potatoes, peeled and cut into 1/4-inch cubes
  • 2 cups fresh or thawed frozen sweet corn, about 3 ears
  • 1 pound fresh skinless, boneless cod fillets, from the thicker part of the fish
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper or to taste
  • 3 tablespoons chopped fresh parsley
4.2/5 (9 Votes)

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•In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tend...

  • 3 celery ribs, chopped
  • 2 medium onions, chopped
  • 3 medium leeks (white portion only), chopped
  • 1 medium green pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 6 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 medium potatoes, peeled and cubed
  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 cup water
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 cup fat-free milk
  • 1/2 cup reduced-fat sour cream
  • 2 green onions, chopped
4.2/5 (9 Votes)

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Just a few ingredients make this delicious potato leek soup

  • 3 tablespoons unsalted butter
  • 3 leeks, white and light green parts only, roughly chopped
  • 3 cloves garlic, peeled and smashed
  • 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
  • 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half and half
  • Chives, finely chopped (Optional)
4.2/5 (5 Votes)

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Combine potatoes, celery, onion, ham, and water/broth in stockpot and bring to boil

  • 3 1⁄2 cups potatoes, peeled and diced (I keep mine with the peel)
  • 1 ⁄3 cup celery, diced
  • 1 ⁄3 cup onion, finely chopped
  • 1 cup chopped carrot
  • 1 -2 cup ham, diced and cooked
  • 3 1⁄4 cups water or 3 1⁄4 cups chicken broth or 3 1⁄4 cups ham stock
  • 2 tablespoons chicken bouillon granules (omit if using chicken broth)
  • salt (to taste)
  • 1 teaspoon pepper
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
4.2/5 (6 Votes)

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Prechopped sweet potato is now available in most grocery stores

  • Olive oil-flavored cooking spray
  • 1 cup diced cooked ham (such as Cumberland Gap)
  • 1 1/2 cups sliced leek (about 1 large)
  • 2 tablespoons water (optional)
  • 3 cups refrigerated cubed peeled sweet potato (such as Glory)
  • 1 cup fat-free, less-sodium chicken broth
  • 2 cups water
  • 1 (5-ounce) can evaporated fat-free milk
  • 1/4 teaspoon freshly ground black pepper
  • Thinly sliced leek (optional)
  • Thinly sliced green onions (optional)
4/5 (3 Votes)

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Sweet Potato, Leek and Ham Soup Creamy Corn & Turkey Soup