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Macaroni and cheese with cream of mushroom soup


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Rate this recipe 4/5 (27 Votes)


  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained



Step 1

Preheat oven to 350

in a large pot over medium heat mix (Soup, milk, 1 lb. cheese, and Parmesan cheese) until cheese's are melted.

Remove from heat and stir in pasta.

Pour into a greased 13"x9" dish and bake for 30 minutes


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