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WaffleCrumbs

Cream of Crab Soup

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 lb. jumbo lump crabmeat
  • 1 T. fresh parsley
  • 3 t. Old Bay Seasoning
  • 1/4 c. butter + 1 T. butter
  • 2 pints heavy whipping cream
  • 1 qt. half & half
  • cornstarch
  • chicken broth
  • 1/2 t. salt
  • 1/8 t. pepper
  • 1 pint milk
  • 1/2 c. chopped onion

Details

Preparation

Step 1

Cook onion with 1 T. butter. Bring milk, half and half & cream to a boil. Add crab meat, parsley, Old Bay, butter, salt & pepper. As it comes to a boil, make a paste of cornstarch and chicken broth to thicken soup. Cook until desired thickness.

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