Cream of Crab Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. jumbo lump crabmeat

  • 1

    T. fresh parsley

  • 3

    t. Old Bay Seasoning

  • 1/4

    c. butter + 1 T. butter

  • 2

    pints heavy whipping cream

  • 1

    qt. half & half

  • cornstarch

  • chicken broth

  • 1/2

    t. salt

  • 1/8

    t. pepper

  • 1

    pint milk

  • 1/2

    c. chopped onion

Directions

Cook onion with 1 T. butter. Bring milk, half and half & cream to a boil. Add crab meat, parsley, Old Bay, butter, salt & pepper. As it comes to a boil, make a paste of cornstarch and chicken broth to thicken soup. Cook until desired thickness.

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