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Easy Cream Puff Cake


Published: May 17, 2013


lil luna

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Rate this recipe 4.4/5 (32 Votes)


  • Ingredients
  • 1 stick butter
  • 1 c water
  • 1 c flour
  • 4 eggs
  • 1 box instant vanilla or white chocolate pudding (large box)
  • 3 cups milk
  • 1 8 oz pkg cream cheese softened
  • 1 8 oz cool whip
  • chocolate syrup


Servings 1
Adapted from


Step 1


Boil together the butter and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9×13 pan.
Bake at 400 for 30 minutes. Cool completely.
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
This keeps well for days.

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