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Recipes with cream cheese - 52 recipes

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Beat butter and cream cheese until creamy

  • Glaze:
  • 1 1/2 c butter
  • 1 pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1 1/2 t. vanilla
  • 3 c. flour
  • 1/8 t. salt
  • 1 c. powdered sugar
  • 1/2 t. vanilla
  • 1 T. milk
4.4/5 (21 Votes)

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Spiced pecans: Heat the oven to 350 degrees

  • Spiced pecans:
  • 1 cup pecan halves
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons dark brown sugar
  • 1/8 teaspoon salt
  • Currants:
  • 1/4 cup dried currants
  • 2 tablespoons whiskey
  • Candied carrots:
  • 2 cups finely diced carrots
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup
  • 2 cups water
  • Ice cream base and assembly:
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups sour cream (regular or low-fat)
  • 2/3 cup sugar
  • 1 teaspoon chopped lemon zest
  • Spiced pecans
  • Currants
  • Candied carrots
4.5/5 (15 Votes)

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Crust: Cream together butter and brown sugar until smooth

  • Crust:
  • 1 1/2 sticks butter, softened
  • 1/2 c brown sugar
  • 1 1/2 c flour
  • 1 c chopped walnuts or pecans
  • Cream Layer:
  • 1 (3 oz) package lemon Jello (small box)
  • 1 c boiling water
  • 1/2 c sugar
  • 8 oz package cream cheese (one block), softened
  • 1 cup heavy whipping cream
  • Jello Layer:
  • 1 (6 oz) package lime Jello (large box)
  • 2 c boiling water
  • 1 c cold water
4.2/5 (18 Votes)

By

Preheat oven to 350° Grease a 9×13 pan and set it aside In your mixer or with a hand mixer, beat cream cheese and...

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/4 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Crumble
  • 1/2 cup powdered sugar (you can use light brown sugar or white sugar if you prefer)
  • 1/2 cup + 2 tbsp flour
  • 1 tsp cinnamon
  • 1/4 cup butter, softened or melted
4.4/5 (21 Votes)

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Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting

  • PECAN CREAMCHEESE FROSTING:
  • 1 stick (1/2 cup) salted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, yolks separated from whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 3/4 cup pecans, toasted and chopped*
  • 3/4 cup pecans, toasted and chopped*
  • 1 (8-ounce) package cream cheese, slightly softened
  • 1 stick (1/2 cup) salted butter, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) box confectioners powdered sugar
4.5/5 (13 Votes)

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1. Preheat oven to 325 degrees F

  • 1 1/2 cups (3 sticks) butter, at room temperature
  • 1 (8-ounce) package low fat Philly Cream Cheese, at room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups cake flour, sifted twice after measuring
  • pinch of salt
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
3.7/5 (87 Votes)

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This scrumptiously delicious Italian Cream Cake is sure to win praises family and friends! Very moist and full of f...

  • NUTTY CREAM CHEESE FROSTING:
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 (16 ounce) or (3 3/4 cups) package powdered sugar, sifted
  • Garnishes: toasted pecan halves, chopped pecans
4.2/5 (22 Votes)

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From Hillbilly CAST IRON Cooking

  • 4-5 chicken breast
  • 1 can of cream of chicken soup
  • 1 cup low-sodium chicken stock
  • 1/2 package of onion soup mix
  • 1 package of ranch
  • 1 package of chicken gravy
  • 8 oz Philadelphia cream cheese (very very soft)
  • 2 pats of unsalted butter
  • 1/2 teaspoon of black pepper
4.4/5 (14 Votes)

By

For cake: Preheat oven to 325° F

  • For cake:
  • 1 cup butter, softened to room temperature
  • 3 cups granulated sugar
  • 6 eggs
  • 2 tsp. vanilla extract
  • 2 Tbsp. red food coloring
  • 3 cups cake flour
  • 1/4 tsp salt
  • 1 Tbs. cocoa
  • 1 tsp. baking soda
  • 1 Tbs. cider vinegar
  • 1 cup buttermilk
  • For Frosting:
  • 2 tubs vanilla frosting
  • 2 tubs whipped cream cheese
  • 1 large container Cool Whip
  • 1 cup coconut
4.5/5 (6 Votes)

By

Lay a couple of chicken breasts in bottom of crockpot

  • 6 boneless chicken breasts (frozen/thawed)
  • 2 T melted butter
  • 1 pkg. Good Season Italian Dressing
  • 1 can of Cream of Mushroom soup
  • 1 pkg. 8 oz cre4am cheese (cubed)
  • 1 T dry onion flakes
  • 1 bag of egg noodles
  • Salt and Pepper
4.4/5 (16 Votes)

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adapted from Cooking Light, 1998 (I used full fat cream cheese and a bundt pan)

  • 1 3/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup cream cheese, softened
  • 3 large eggs
  • zest of 1 lemon (about 1 T.)
  • 1/4 cup freshly squeezed lemon juice
  • 2 t. vanilla
  • 3 cups all purpose flour, divided
  • 2 cups fresh blueberries
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
  • Cooking spray
  • 1/2 cup sifted powdered sugar
  • 4 t. lemon juice
4.4/5 (12 Votes)

By

Cinnamon, spice, and everything nice! That's what this delicious cake with cream cheese frosting is made of!

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 3/4 cups light-brown sugar, packed
  • 3/4 cup vegetable oil
  • 3/4 cup unsweetened applesauce
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup pecans, chopped (optional)
  • CREAM CHEESE FROSTING:
  • 1 (12-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
4.2/5 (28 Votes)

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