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Recipes with cream cheese - 52 recipes

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An orange cream cake that's sure to please!

  • Cake:
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 tablespoons cream cheese softened
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • orange zest
  • Syrup:
  • 1/4 cup orange juice
  • 1/4 cup granulated sugar
  • Glaze:
  • 4 tablespoons powdered sugar
  • 3-5 tablespoons milk
2.8/5 (5 Votes)

By

http://www.pinterest.com/pin/541557923913445143/ Recipe Courtesy George Stella

  • 2 1⁄2 cups blanched almond flour
  • 1 1⁄2 cups sugar substitute
  • 1 1⁄2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 7 large eggs
  • 3 ⁄4 cup whole butter, softened
  • 6 ounces cream cheese, softened
  • 1 1⁄2 teaspoons vanilla extract
  • 1 1⁄2 teaspoons fresh lemon juice
  • SPECIAL EQUIPMENT: mixer and 9 x 5 inch loaf pan, bottom lined with parchment paper and sprayed with cooking oil
4.1/5 (15 Votes)

By

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
3.3/5 (4 Votes)

By

Oh so good

  • 2 c sugar
  • 1/2 c light butter
  • 1/2 block ( 8 oz ) 1/3 less fat cream cheese softened
  • 3 large eggs
  • 1 large egg white
  • 3 c flour divided
  • 2 c fresh or frozen blueberries
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 8 pz carton lemon yogurt, low fat
  • 2 t vanilla
  • Cooking spray
  • 1/2 c confectioners sugar
  • 4 t lemon juice
4/5 (6 Votes)

By

Devil's Food Cake: Preheat oven to 350 degrees

  • Devil's Food Cake:
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup shortening
  • 1 3/4 cups sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/3 cups cold water
  • 1 recipe chocolate cream cheese frosting
  • Chocolate Cream Cheese Frosting:
  • 1 8-oz pkg. cream cheese softened
  • 1/2 cup margarine or softened butter
  • 2 tsp. vanilla
  • 6 1/2 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 to 2 tsp. milk
4.3/5 (4 Votes)

By

preheat the oven to 375 degrees

  • 3 bone-in, skin on chicken breasts -
  • 1 lb package spaghetti noodles -
  • 1 (8 ounce) package cream cheese -
  • 1 small onion - chopped
  • 1 small bell pepper - chopped
  • 1 large beefsteak tomato - chopped
  • 2 cups cheddar cheese - divided
4.3/5 (4 Votes)

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Classic 7 Up Cake with a touch of vanilla and the cream cheese icing adds an awesome layer of flavor! Make the Icin

  • CAKE:
  • 2 sticks margarine-room temperature
  • 1 stick butter-room temperature
  • 5 extra large eggs-room temp
  • 3 cups flour
  • 1/2 teaspoon salt
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 3/4 cups cold 7 up or sprite or sierra mist
  • CREAM CHEESE FROSTING:
  • 1 (8 ounce) package of cream cheese-room temp
  • 1 1/2 sticks (3/4 cup) butter (not margarine)-room temp
  • 1 pound bag (16 ounce) powdered sugar + 1/2 cup
  • 2 teaspoon of vanilla
4.2/5 (6 Votes)

By

Preheat oven to 325 degrees

  • CAKE BATTER:
  • 1/2 cups Butter, Room Temperature, No Substitutes
  • 1/2 cups Good Shortening
  • 2 cups Sugar
  • 5 Large Eggs, Separated
  • 1 cup Buttermilk
  • 1 teaspoon Good Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Shredded Or Flaked Sweetened Coconut
  • 1 cup Chopped Pecans
  • _____
  • FOR FROSTING:
  • 1 stick Butter, Softened
  • 1 package Cream Cheese (8 0z.), Softened
  • 1 teaspoon Good Vanilla
  • 1 pound Powdered Sugar
  • Chopped Pecans For Garnish
4/5 (1 Votes)

By

Prepare pound cake as directed on package with water and melted butter, spread in greased 9x13 baking pan

  • 1 55 oz milk chocolate candy bar
0/5 (0 Votes)

By

This butter cake recipe is made using the 'combination' method of mixing

  • Filling:
  • 1 3/4 cups (175 grams) sifted cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (113 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated white sugar, divided
  • 2 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120 ml) milk
  • 1/8 teaspoon cream of tartar
  • 1/4 cup strawberry puree (sauce) or 1/4 cup of your favorite jam
  • Cream Cheese Frosting:
  • 1/2 cup (113 grams) unsalted butter, room temperature
  • 1 - 8 ounce (227 grams) cream cheese, room temperature
  • 2 1/2 cups (290 grams) confectioners' (icing or powdered) sugar, sifted
  • zest of 1 lemon or orange
  • 1 teaspoon pure vanilla extract
  • Fresh Berries
0/5 (0 Votes)

By

13 x 9-inch pan. PREP TIME 20 mins TOTAL TIME 20 mins very good

  • 1 box lemon cake mix (plus ingredients listed on the box)
  • 3/4 cup frozen lemonade mix, undiluted
  • 4 oz softened cream cheese
  • 1 cup half-and-half cream -OR- whole milk
  • 1 package lemon instant pudding mix (4-serving size)
  • 8 oz tub of whipped topping
0/5 (0 Votes)

By

KIM BUETTNER - FACEBOOK

  • CAKE
  • 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
  • (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup cranberries
  • 5 oz white chocolate chips
  • 1/2 cup unslated butter, room temp
  • 300 gms sugar (1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 TBS browned butter
  • FROSTING
  • 1/4 cup butter, softened
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • slivered almonds
0/5 (0 Votes)

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