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Kincaid's Dungeness Crab Dip


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  • 1/2 pound fresh Dungeness crab meat or thawed frozen
  • 1 1/2 cups mayonnaise
  • 1 small onion thinly sliced
  • 1 can artichoke hearts - (14 oz) drained, and cut into 1/4" pieces
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley


Servings 8


Step 1

Heat the oven to 350 degrees. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish.

Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired.

This recipe yields 8 to 10 servings.

Each of 10 servings: 265 calories; 547 mg sodium; 23 mg cholesterol; 23 grams fat; 2 grams saturated fat; 12 grams carbohydrates; 7 grams protein; 0.20 gram fiber.

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