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Mimosa Pitcher

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Nothing like a classic mimosa. This recipe for Mimosa Pitcher is perfect when you need a large quantity for a brunch or a get together.

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • Thin slices of a variety of citrus fruits - grapefruits, oranges, lemons, limes
  • 1 bottle chilled Prosecco
  • 3 to 4 cups 50% less sugar orange juice, or you can use freshly squeezed orange juice
  • cranberry juice

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

If serving immediately, fill a pitcher with slices of citrus fruits
Pour the bottle of Prosecco over the fruits. Slowly pour the Orange Juice.
Fill champagne flutes with prepared Mimosa and add a splash of cranberry juice to each.

If serving later, fill a pitcher with slices of citrus fruits
Add orange juice and refrigerate until ready to use.
Remove from fridge and add chilled Prosecco to the pitcher.
Fill champagne flutes with prepared Mimosa and add a splash of cranberry juice to each.

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