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Japanese Mustard Sauce


Spicy from the hot mustard, this sauce adds a little kick to any dish.

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Rate this recipe 4.5/5 (8 Votes)


  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 2 teaspoons Oriental mustard
  • 2 teaspoons heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar


Servings 4
Preparation time 5mins
Cooking time 10mins


Step 1

Mix all ingredients.

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