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Marie Callender's Famous Golden Cornbread


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  • Honey Butter:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1/3 cup sugar (better if substituted with honey)
  • 3/4 teaspoon salt
  • 1 1/4 cups whole milk
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup butter (1 stick), softened
  • 1/3 cup honey



Step 1

Preheat oven to 400 degrees

Combine flour, cornmeal, baking powder, sugar, and salt in a medium bowl.

Add milk, shortening, egg and mix only until all the ingredients are well combined,

Pour the batter into a greased 8 x 8 pan.

Bake for 25-30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.

For honey butter, use a mixer on high speed to whip the butter and honey toegether until smooth and fluffy.


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