Menu Enter a recipe name, ingredient, keyword...

Pumpkin roll recipes - 4 recipes

Google Ads
Suggestions: pumpkin cheesecake

Top Recipe

By junerodgers

Rate this recipe 4.4/5 (284 Votes)
Pumpkin Roll Cake 1 Picture
Details

Servings 16
Preparation time 45
Cooking time 60

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup walnuts, chopped
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract

See this recipe

I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...

Top rated Pumpkin roll recipes

By

Love pumpkin? Fix these quick and easy Pumpkin Rolls for brunch or a snack

  • 1 (8-ounce) can crescent rolls
  • 4 tablespoon butter, melted
  • 1 tablespoon light brown sugar
  • 2 teaspoons Pampered Chef Cinnamon Plus
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
4.5/5 (81 Votes)

By

Trying to watch your calories and fat consumption? This pumpkin roll cake is filled with a low fat cream cheese mix...

  • 3 eggs
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 cup confectioners' sugar, divided
  • 6 ounces reduced-fat cream cheese, cubed
  • 1 teaspoon butter
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
4.2/5 (19 Votes)

By

Make this pumpkin roll cake instead of a pumpkin pie this year! Filled with yummy cream cheese, white chocolate an

  • FILLING AND ICING:
  • 1/4 cup powdered sugar, to sprinkle on towel
  • 3/4 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice, or a mix of 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 eggs , separated
  • 1 cup granulated sugar , divided
  • 2/3 cup canned pumpkin, not pumpkin pie filling
  • 1 tablespoon lemon juice
  • 1/2 cup ground pecans
  • 1 (8-ounce) package cream cheese , softened
  • 4 (1-ounce) squares white chocolate , melted
  • 1/3 cup caramel ice cream topping
  • 6 cups thawed, frozen whipped topping
  • Pecan halves
4.3/5 (4 Votes)

By

Pumpkin rolls are so festive for Thanksgiving dessert! Easy to make and impressive to serve

  • ROLL:
  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • FILLING:
  • 1 cup confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons butter, softened
  • 8 ounces cream cheese
4.4/5 (23 Votes)

By

Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.3/5 (40 Votes)

By

This exceptional Pumpkin Roll is super moist and flavorful

  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 3 eggs
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 (8-ounce) cream cheese, softened
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 3 cups powdered sugar
  • 2 to 4 tablespoons milk, only if needed
  • 3 tablespoons maple syrup
  • 1 cup powdered sugar
  • pinch of salt
4.5/5 (20 Votes)

Any burning questions? Our chefs answer!

Maple Brown Sugar Pumpkin Roll Pumpkin Roll Cake