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Our chocolate cheesecake recipes - 75 recipes

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Preheat oven to 350 degrees

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup coconut, optional
  • 1/2 cup nuts, optional
  • 1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
4.5/5 (2 Votes)

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Preheat oven to 325ºF. Combine cookie crumbs, chipotle powder, and butter

  • 24 chocolate creme stuffed cookies - crushed
  • 1/4 c melted butter
  • 1 tsp chipotle powder
  • 18 oz cream cheese, room temperature
  • 1/2 c sugar
  • 1 Tbsp flour
  • 1 tsp vanilla extract
  • 1/2 tsp chipotle powder
  • 4 oz semi-sweet baking chocolate
  • 1/4 c raspberry flavored rum
  • 2 extra large eggs
  • drizzle of chocolate syrup
  • 1/2 c raspberries
  • 1/3 c powder sugar sifted
5/5 (1 Votes)

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Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan

  • 1 1/4 cup chocolate biscuit crumbs
  • 80 g butter, melted
  • 500g block Philadelphia Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
  • 200 g Milk Cooking Chocolate, melted
  • 2 x 52g Cherry Ripe Chocolate Bars, roughly chopped
  • 1 cup cream, softly whipped
  • Extra Cherry Ripe Chocolate Bar, for decoration, if desired
4.3/5 (11 Votes)

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Crust: Mix cookies and sugar together

  • Crust:
  • 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)**
  • 3 Tablespoons packed brown sugar
  • 6 Tablespoons melted butter
  • Cheesecake:
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
  • Chocolate Ganache:
  • 8 oz. heavy whipping cream
  • 2 oz. butter
  • 8 oz semi-sweet chocolate
  • 1/4 cup confectioners’ sugar
4.1/5 (25 Votes)

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1.Preheat oven to 300 degrees F

  • 1/3 cup butter or margarine, melted1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract
4.2/5 (14 Votes)

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For the cheesecake: 16 ounces cream cheese, softened 1 cup sugar 2 eggs, at room temperature ½ c

  • For the crust:
  • 2 cups crushed pretzels (this is about 1/2 of a 16 ounce bag), don?t grind into fine powder.
  • 5 T. butter, melted
  • 1/3 c. sugar
  • 1/2 t. cinnamon
3.8/5 (5 Votes)

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Beat cream cheese until fluffy

  • 2 (3oz) packages of Cream Cheese (softened)
  • 14 oz can sweetened condensed milk
  • 1 t. vanilla extract
  • 1 t. flour
  • 1 egg
  • 6 oz Keebler chocolate pie crust
  • 1 cup mini chocolate chips
3.6/5 (9 Votes)

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These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

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Heat oven to 350. Grease 9" springform pan

  • Brownie layer:
  • 6 tbsp. melted butter
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. plus 2 tbsp. flour
  • 1/3 c. cocoa
  • 1/2 tsp. bak. powder
  • 1/2 tsp. salt
  • Truffle Cheesecake Layer:
  • 3 pgs. cream cheese, softened
  • 3/4 c. sugar
  • 4 eggs
  • 1/4 c. heavy cream
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. dark chocolate chips, divided
  • 1/2 tsp. shortening (NOT butter, margarine, or oil)
3.7/5 (13 Votes)

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Love the chocolate, chocolate, chocolate cheesecake at Cheesecake Factory? We've got the recipe! Might take a whil...

  • CHOCOLATE CRUST:
  • 4 1/2 cups chocolate cookie crumbs
  • 1 cup unsalted butter
  • CHOCOLATE CHEESECAKE FILLING:
  • 2 (8-ounce) packages cream cheese
  • 3/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 6 ounces semisweet chocolate, finely chopped
  • CHOCOLATE MOUSSE:
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup sugar
  • 1 cup whipping cream
  • 2 tablespoons boiling water
  • 1/3 cup cocoa powder
  • 1 tablespoon vanilla
  • GARNISH:
  • Shaved semisweet or bittersweet chocolate
  • Whipped cream, aerosol or homemade
3.8/5 (127 Votes)

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Preheat oven to 475 degrees

  • ■Crust:
  • ■1 1/2 C. chocolate cookie crumbs
  • ■or 20 crumbled Oreo cookies (filling removed)
  • ■1/3 C. margarine, melted
  • ■
  • ■Cheesecake:
  • ■1/2 C. raspberry preserves
  • ■1/4 C. water
  • ■4 8-oz. pkgs. cream cheese
  • ■1 1/4 C. granulated sugar
  • ■1/2 C. sour cream
  • ■2 tsp. vanilla extract
  • ■5 eggs
  • ■4 oz.s white chocolate, chopped into chunks Optional Garnish
  • ■2 oz.s shaved white chocolate
  • ■whipped cream
4/5 (2 Votes)

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•Heat the oven to 325 degrees

  • Cheesecake Factory Cheesecake Filling
  • ##2 pounds full-fat cream cheese, at room temperature
  • 1/4 1/4 cups sugar
  • ##1 cup sour cream, at room temperature
  • ##1/4 cup all-purpose flour
  • ##5 eggs
  • ##1 tablespoon vanilla extract
  • ##1 tablespoon lemon juice
3.5/5 (4 Votes)

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