Chocolate Chip Cheesecake Pie

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (3oz) packages of Cream Cheese (softened)

  • 14 oz can sweetened condensed milk

  • 1

    t. vanilla extract

  • 1

    t. flour

  • 1

    egg

  • 6

    oz Keebler chocolate pie crust

  • 1

    cup mini chocolate chips

Directions

Beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla. Toss chips with flour, and add to mixture. Pour into Pie crust. Bake at 350 degrees or until center springs back when touched. Cool and top with chocolate glaze. Serve chilled (remgerate leftovers) Chocolate Glaze Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream Cook and stir until thickened, and smooth. Immediately spread over pie.

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