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Chocolate Cheesecake


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Rate this recipe 4.2/5 (14 Votes)
Chocolate Cheesecake 1 Picture


  • 1/3 cup butter or margarine, melted1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract


Preparation time 15mins
Cooking time 120mins


Step 1

1.Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
2.In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

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