Chocolate Cheesecake

Photo by Deborah P.

PREP TIME

15

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup butter or margarine, melted1 1/4 cups graham cracker crumbs

  • 1/4

    cup sugar3 (8 ounce) packages cream cheese, softened

  • 1

    (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 2

    cups semi-sweet chocolate chips, melted

  • 4

    large eggs

  • 2

    teaspoons vanilla extract

Directions

1.Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan. 2.In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

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