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Our chocolate cheesecake recipes - 75 recipes

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Preheat oven to 325 degrees F (165 degrees C)

  • White Chocolate Raspberry Cheesecake
  • Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
  • 1 cup chocolate cookie crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 1 10-ounce package frozen raspberries
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half and half
  • 3 8-ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
4.6/5 (28 Votes)

By

I LIGHTLY BUTTERED AND 8 1/2 INCH SPRINGFORM

  • CAKE:
  • 4 (8 ounce) packages cream cheese
  • 1 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup heavy whipping cream
  • Chocolate Chips
4.3/5 (58 Votes)

By

This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...

  • CRUST:
  • 2 1/2 cups chocolate baking crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • FILLING:
  • 8 ounces semi-sweet chocolate
  • 4 (8-ounce) blocks of cream cheese
  • 1/2 cup regular sour cream
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons blackberry liquor
  • 4 eggs
  • GLAZE:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup whipping cream
  • 2 tablespoons honey
  • Garnish with fresh blackberries and chocolate shards
4.5/5 (31 Votes)

By

Heat oven to 325°F. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan

  • 20 Oreo Cookies, crushed (about 2 cups)
  • 3 T butter, melted
  • 4 pkg. Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup Sour Cream
  • 4 eggs
  • 1 1/2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled
4.4/5 (43 Votes)

By

In a large bowl, combine crushed cookies and butter

  • 1-1/2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies)
  • 2 T butter, melted
  • 3 packages cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 15 coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided
4.5/5 (34 Votes)

By

Preheat the oven to 300 degrees

  • 1 pound semi-sweet chocolate, chopped (I used chocolate chips)
  • 1 1/2 pounds cream cheese, room temperature
  • 2 ⁄3 cup sugar
  • 4 large eggs, room temperature
  • Whipped cream or chocolate ganache
4.4/5 (37 Votes)

By

Bake the cookies following Smitten Kitchen’s recipe or buy them

  • Crust:
  • 1 1 1 recipe chocolate wafers from smitten kitchen
  • 4 4 4 cups chocolate cookie crumbs
  • 1/2 1/2 1/2 cup flour
  • 4 4 4 oz melted butter
  • (instructions on making the crust below)
  • Filling:
  • 2 2 2 lbs cream cheese, softened
  • 1 1 1 cup white sugar
  • 4 4 4 eggs
  • 1 1 1 vanilla bean
  • 1/4 1/4 1/4 cup milk
  • Topping:
  • 1 1 1 cup sour cream
  • 1 1 1 Tbsp white sugar
  • 1/2 1/2 1/2 tsp vanilla
  • Salted Caramel:
  • 1 1 1 cup white sugar
  • 2 2 2 Tbsp water
  • 1 1 1 cup cream
  • 2 2 2 oz butter
  • 1 1 2 tsp fleur de sel (plus 2 tsp more for optional garnish)
4.6/5 (24 Votes)

By

Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan

  • icing sugar
  • 1 1/4 cups shortbread biscuits, crushed
  • 1 cup cream, lightly whipped
  • 1 teaspoon grated lemon rind
  • 1/2 cup fresh or frozen raspberries
  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
  • 200 g fresh raspberries
  • 200 g white chocolate, melted
  • 3/4 cup sugar
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 75 g butter, melted
4.4/5 (26 Votes)

By

Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!

  • GRAHAM CRACKER CRUST:
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted
  • WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
  • 3 (8-ounce) blocks full-fat cream cheese, very soft
  • 1 cup plain non-fat Greek yogurt, room temperature
  • 3 large eggs plus 2 egg yolks, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled
  • FRESH BLUEBERRY SWIRL:
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons lemon juice
  • GARNISH:
  • 4 ounces white chocolate, grated (optional)
  • Fresh whipped cream, optional
  • 1/2 cup blueberries, optional
4.7/5 (11 Votes)

By

1. Beat cream cheese, sugar and cocoa together in a bowl until smooth

  • Cheesecake layer
  • 16 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1/4 cup cocoa (I used Hershey's Special Dark)
  • 4 tbsp Baileys
  • Whipped cream and cookies
  • 1 cup heavy whipping cream, cold
  • 2 tbsp Baileys
  • 1 1/2 tbsp cocoa
  • 3 tbsp powdered sugar
  • 15 Oreo cookies, crushed
4.5/5 (29 Votes)

By

1. In a medium bowl, mix together crumbs, sugar & butter until well blended

  • CRUST:
  • 2 c. chocolate cookie crumbs
  • 1/4 c. white sugar
  • 1/3 c. butter, melted
  • FILLING:
  • 4 oz. semisweet chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 c. white sugar
  • 5 eggs
  • 2 Tbsp. orange juice concentrate
  • 1-2 tsp. orange extract
  • 1 tsp. grated orange zest
  • 2 Tbsp. orange liqueur (optional)
  • GLAZE:
  • 2 oz. semisweet chocolate
  • 2 Tbsp. butter
  • 2 Tbsp. orange liqueur (optional)
4.6/5 (17 Votes)

By

In a large bowl combine the cookie mix and butter; stir in peanuts

  • GANACHE:
  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1/4 cup butter, melted
  • 1 cup chopped salted peanuts
  • 2 packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
4.6/5 (17 Votes)

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