Our chocolate cheesecake recipes - 75 recipes
More Chocolate cheesecake recipes
Chocolate Chip Cheesecake
By á-3399
6 points plus values
- 10 item(s) cream-filled chocolate sandwich cookie(s)
- 8 Tbsp fat-free cream cheese
- 8 oz low fat cream cheese, tub-style
- 1 cup(s) sugar
- 2 Tbsp all-purpose flour
- 1 cup(s) fat-free cottage cheese
- 2 tsp almond extract, or less to taste
- 6 large egg white(s)
- 3/4 cup(s) mini chocolate chips
White Chocolate Oreo Cheesecake
By Tonya_Speed
Beat cream cheese and 1/4 c
- 4 oz. cream cheese (softened)
- 1 c. cold milk, divided
- 1 pkg (4 serving)White Chocolate Pudding
- 1 tub (8 oz.) Cool Whip
- Oreos
- 1 prepared graham cracker or chocolate crust
No-Bake Chocolate Chip Cannoli Cheesecake
By sassy47
Pulse cannoli shells in a food processor until coarse crumbs form
- FILLING:
- 1 package (4 ounces) cannoli shells
- 1/2 cup sugar
- 1/2 cup graham cracker crumbs
- 1/3 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- 3/4 cup part-skim ricotta cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 cup miniature semisweet chocolate chips
Bailey's - DARK CHOCOLATE CHEESECAKE (WITH GANCHE TOP)
By lahmcdermott
Preheat oven to 350 degrees F
- CRUST:
- 1 1/2 cups chocolate graham cracker (or chocolate cookie) crumbs
- 1/3 cup powdered (confectioner’s) sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup (half a stick) butter, melted
- CHEESECAKE:
- 3 (8 ounce) packages cream cheese, softened (I used 1/3 less fat)
- 1 1/4 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 3 Tbsp. all-purpose flour
- 3 eggs
- 1/2 cup sour cream
- 1/2 cup Bailey’s (or other Irish cream liqueuor)
- CHOCOLATE GANCHE (Optional):
- 1/2 cup heavy cream (or half and half)
- 4 ounces dark chocolate
Lemon-white chocolate mini cheesecakes
By shelle
Heat oven to 325 Melt 2 oz chocolate as directed on package; set aside for later use
- 1 pkg (4 oz) bakers white chocolate, divided
- 28 square shortbread cookies, divided
- 2 tbsp., butter, melted
- 1/2 cup plus 2 Tbsp sugar, divided
- 2 pkg (8oz each) Philadelphia Cream Cheese, softened
- 1 tsp vanilla
- 1 tsp zest and 1/4 cup juice from 2 lemons
- 2 eggs
Marbled Chocolate Almond Cheesecake
By á-51
DIRECTIONS Preheat oven to 325° F
- INGREDIENTS
- 1 & 1/3 cups crushed vanilla wafers (about 45 cookies)
- 2/3 cup finely chopped almonds
- 6 tablespoons butter, melted
- 6 oz semi-sweet or bitter-sweet chocolate, chopped
- 3 - 8 oz packages cream cheese, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1-7 oz box Odense Almond Paste
- TOOLS & EQUIPMENT
- 9.5 inch springform pan
- Grater
Chocolate Chip Cookie Cheesecake Bars
By Wollygator
1. Preheat oven to 350 F. 2
- 1 18 oz roll refrigerated chocolate chip cookie dough
- •8 oz cream cheese softened
- •1/2 cup granulated sugar
- •1 egg room temperature
- •1/2 tsp vanilla extract
Lemony White Chocolate Cheesecake
By Meisje
Preheat oven to 325°. Place a 9-in
- FILLING:
- 1-1/4 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 teaspoon grated lemon zest
- 1/2 cup cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 10 ounces white baking chocolate, melted and cooled
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy whipping cream
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon zest
- 2 teaspoons vanilla extract
- 4 large eggs, lightly beaten, room temperature
- White baking chocolate curls and lemon peel strips, optional
Chocolate Turtle Cheesecake
By bubbles7380
oven 350* 9 inch spring form pan
- 2 cups vanilla wafer crumbs
- 6 tablespoons melted butter
- 1 14oz bag caramel candies
- 1 5.3 oz evaporated milk
- 1 cup chopped pecans
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup semisweet chocolate chips melted
- whip cream for garnish
NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BARS
By babygirl36
In a bowl, thoroughly mix chocolate cookie crumbs, brown sugar, butter and salt
- CRUST:
- 1-1/2 cup chocolate cookie crumbs
- 2 Tbs. packed brown sugar
- 1/3 cup melted butter
- pinch of salt
- FILLING:
- 2 (8 oz.) cream cheese, softened
- 2 cups heavy whipping cream
- 1/2 cup sugar
- 2 tsp. vanilla
- 1/3 cup peanut butter
- 1/2 tsp. salt
- 1/2 cup Reese's baking cups and Reese's pieces candy
- TOPPING:
- 1/2 cup Reese's baking cups and Reese's pieces candy
Lemon White Chocolate Mini Cheesecakes
By brenie_shydee
Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spra...
- Crust
- 1/2 cup graham cracker crumbs (8 squares)
- 1 teaspoon sugar
- 2 tablespoons unsalted butter, melted, slightly cooled
- Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon grated lemon peel
- 4 1/2 teaspoons fresh lemon juice
- 1/2 cup white vanilla baking chips
- 1 teaspoon vegetable oil
Chocolate Hazelnut Cheesecake Fondue
By á-178825
6 servings
- 8 oz bittersweet chocolate, chopped (or substitute chocolate chips)
- 8 oz pkg cream cheese, softened & cubed
- 1 c heavy cream
- 1/3 c sugar
- 1/3 c hazelnut liqueur
- 1 T pure vanilla extract
- Graham crackers, sugar cookies, shortbread & madeleines for dipping
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