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Our chocolate cheesecake recipes - 75 recipes

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6 points plus values

  • 10 item(s) cream-filled chocolate sandwich cookie(s)
  • 8 Tbsp fat-free cream cheese
  • 8 oz low fat cream cheese, tub-style
  • 1 cup(s) sugar
  • 2 Tbsp all-purpose flour
  • 1 cup(s) fat-free cottage cheese
  • 2 tsp almond extract, or less to taste
  • 6 large egg white(s)
  • 3/4 cup(s) mini chocolate chips
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Beat cream cheese and 1/4 c

  • 4 oz. cream cheese (softened)
  • 1 c. cold milk, divided
  • 1 pkg (4 serving)White Chocolate Pudding
  • 1 tub (8 oz.) Cool Whip
  • Oreos
  • 1 prepared graham cracker or chocolate crust
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Pulse cannoli shells in a food processor until coarse crumbs form

  • FILLING:
  • 1 package (4 ounces) cannoli shells
  • 1/2 cup sugar
  • 1/2 cup graham cracker crumbs
  • 1/3 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup part-skim ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 1/2 cup miniature semisweet chocolate chips
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Preheat oven to 350 degrees F

  • CRUST:
  • 1 1/2 cups chocolate graham cracker (or chocolate cookie) crumbs
  • 1/3 cup powdered (confectioner’s) sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup (half a stick) butter, melted
  • CHEESECAKE:
  • 3 (8 ounce) packages cream cheese, softened (I used 1/3 less fat)
  • 1 1/4 cups white sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 Tbsp. all-purpose flour
  • 3 eggs
  • 1/2 cup sour cream
  • 1/2 cup Bailey’s (or other Irish cream liqueuor)
  • CHOCOLATE GANCHE (Optional):
  • 1/2 cup heavy cream (or half and half)
  • 4 ounces dark chocolate
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Heat oven to 325 Melt 2 oz chocolate as directed on package; set aside for later use

  • 1 pkg (4 oz) bakers white chocolate, divided
  • 28 square shortbread cookies, divided
  • 2 tbsp., butter, melted
  • 1/2 cup plus 2 Tbsp sugar, divided
  • 2 pkg (8oz each) Philadelphia Cream Cheese, softened
  • 1 tsp vanilla
  • 1 tsp zest and 1/4 cup juice from 2 lemons
  • 2 eggs
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DIRECTIONS Preheat oven to 325° F

  • INGREDIENTS
  • 1 & 1/3 cups crushed vanilla wafers (about 45 cookies)
  • 2/3 cup finely chopped almonds
  • 6 tablespoons butter, melted
  • 6 oz semi-sweet or bitter-sweet chocolate, chopped
  • 3 - 8 oz packages cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1-7 oz box Odense Almond Paste
  • TOOLS & EQUIPMENT
  • 9.5 inch springform pan
  • Grater
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1. Preheat oven to 350 F. 2

  • 1 18 oz roll refrigerated chocolate chip cookie dough
  • •8 oz cream cheese softened
  • •1/2 cup granulated sugar
  • •1 egg room temperature
  • •1/2 tsp vanilla extract
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Preheat oven to 325°. Place a 9-in

  • FILLING:
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon grated lemon zest
  • 1/2 cup cold butter, cubed
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar
  • 10 ounces white baking chocolate, melted and cooled
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 2 teaspoons vanilla extract
  • 4 large eggs, lightly beaten, room temperature
  • White baking chocolate curls and lemon peel strips, optional
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oven 350* 9 inch spring form pan

  • 2 cups vanilla wafer crumbs
  • 6 tablespoons melted butter
  • 1 14oz bag caramel candies
  • 1 5.3 oz evaporated milk
  • 1 cup chopped pecans
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup semisweet chocolate chips melted
  • whip cream for garnish
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In a bowl, thoroughly mix chocolate cookie crumbs, brown sugar, butter and salt

  • CRUST:
  • 1-1/2 cup chocolate cookie crumbs
  • 2 Tbs. packed brown sugar
  • 1/3 cup melted butter
  • pinch of salt
  • FILLING:
  • 2 (8 oz.) cream cheese, softened
  • 2 cups heavy whipping cream
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1/3 cup peanut butter
  • 1/2 tsp. salt
  • 1/2 cup Reese's baking cups and Reese's pieces candy
  • TOPPING:
  • 1/2 cup Reese's baking cups and Reese's pieces candy
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Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spra...

  • Crust
  • 1/2 cup graham cracker crumbs (8 squares)
  • 1 teaspoon sugar
  • 2 tablespoons unsalted butter, melted, slightly cooled
  • Filling
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 4 1/2 teaspoons fresh lemon juice
  • 1/2 cup white vanilla baking chips
  • 1 teaspoon vegetable oil
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6 servings

  • 8 oz bittersweet chocolate, chopped (or substitute chocolate chips)
  • 8 oz pkg cream cheese, softened & cubed
  • 1 c heavy cream
  • 1/3 c sugar
  • 1/3 c hazelnut liqueur
  • 1 T pure vanilla extract
  • Graham crackers, sugar cookies, shortbread & madeleines for dipping
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