Our chocolate cheesecake recipes - 75 recipes
More Chocolate cheesecake recipes
Raspberry-White Chocolate Truffle Cheesecake
By á-9980
1) Preheat oven to 475 degrees and place large roasting pan with about 1 inch of water in the oven
- 1 whole pack of Oreo's, filling removed
- 1/2 cup butter/margarine
- 1/2 cup raspberry preserves, seedless
- 1/4 cup water
- 4 x 8 oz pkgs cream cheese
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 tspn vanilla extract
- 5 eggs
- 4 oz white chocolate, chopped into chunks
- 2 oz white chocolate, shaved
CHOCOLATE CHEESECAKE TUNNEL CAKE
By cecelia26_
1.Preheat oven to 350 degrees
- For the cake:
- 1 Chocolate Fudge cake mix with pudding in the mix
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- For the filling:
- 8 oz. cream cheese, softened
- 1 egg
- 2/3 c. sugar
- 1 tsp. vanilla extract
- 1 cup semisweet or milk chocolate chips
- For the glaze:
- 1/2 cup semisweet or milk chocolate chips
- 2 T. heavy cream
CHOCOLATE DIPPED CHEESECAKE POPS
By á-18433
These are great for any Birthday Party or Baby Shower!
- 1 pkg.(16 oz) Frozen Cheesecake
- 22-24 lollipop sticks
- Small ice cream scoop
- 1 3/4 to 2 Cups Dark Chocolate, White or Milk Chocolate Morsels
- 1 Tbs. Shortening
- Colored Sprinkles to Decorate
- 1/2 Cup Mini Semi Sweet Morsels
Chocolate Mousse Cheesecake Cups
By DIANETHORNTON
The best of both worlds - cheesecake and chocolate served in a cup
- Cheesecake:
- 2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- Mousse:
- 1 box Dr. Oetker's Mousse Supreme (3.1 oz.)
- Prepare with 1 cup milk as directed.
- 12 cupcake liners
White Chocolate Cheesecake
By á-46353
White Chocolate Cheesecake, need we say more? Serve alone, with fresh berries or drizzle some ganache on top to ma
- 1/2 cup butter, softened
- 3/4 cup sugar, divided
- 1 1/2 teaspoon vanilla, divided
- 1 cup flour
- 4 packages (8-ounce) Philadelphia Cream Cheese, softened
- 3 packages (4-ounce) Baker's White Chocolate, broken into pieces, melted, cooled
- 4 eggs
- 2 cups fresh raspberries
Chocolate-Glazed Coconut Almond Cheesecake Recipe
By Susan52
Preheat oven to 350°. Place a greased 9-in
- FILLING:
- 1-1/4 cups graham cracker crumbs
- 1/3 cup flaked coconut
- 1/3 cup finely chopped almonds
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon coconut extract
- 3 eggs, lightly beaten
- 1 cup flaked coconut
- GLAZE:
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- Toasted shaved coconut and chopped almonds, optional
Chocolate Fudge Brownie Cheesecake
By BobN
Preheat oven to 350˚F/180˚C
- Cheesecake
- 1 1 to box brownie mix, prepared according to package instructions
- 24 24 24 ounces cream cheese, softened
- 3/4 3/4 3/4 cup sugar
- 3 3 3 eggs, beaten
- 2 2 2 teaspoons vanilla extract
- Ganache
- 1 1 1 pound semi-sweet chocolate chips
- 2 2 2 cups heavy cream
Oreo Cheesecake Chocolate Cake
By mrsjorn
To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parch...
- For chocolate cake:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For no-baked Oreo cheesecake filling:
- 1 1/2 cups heavy whipping cream
- 8 oz. Cream Cheese-softened
- 3/4 cup powdered sugar
- 12 Oreo Cookies- coarsely crushed
- For milk chocolate ganache:
- 8 oz. milk chocolate-finely chopped
- 1 cup heavy whipping cream
- For garnish:
- 1/2 cup chocolate chips
- 3/4 cup whipped cream
Salted Caramel Chocolate Chip Cheesecakes
By á-8595
Mini chocolate chip cheesecakes with a thick Oreo cookie crust and topped with homemade salted caramel sauce - this...
- OREO COOKIE CRUST:
- 18 whole Oreos (Double Stuf or regular)
- 1/4 cup unsalted butter, melted
- CHEESECAKE FILLING:
- 16 ounces full-fat cream cheese, softened to room temperature
- 3/4 cup granulated sugar
- 1/4 cup yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips (or regular size)
- homemade salted caramel sauce (step-by-step photos included)
- Homemade Salted Caramel Recipe:
- 1 cup granulated sugar
- 6 tablespoons salted butter, cut up into 6 pieces
- 1/2 cup heavy cream
- 1 teaspoon salt
3D Chocolate Cheesecake
By VegasBartender
A cheesecake that is deep, dark and decadent earns the right to be called "3D
- FILLING:
- 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
- 1 tablespoon sugar
- 1/4 cup butter, melted
- 4 packages (8-ounces each) cream cheese, softened
- 1 1/3 cups sugar
- 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
- 1/4 cup baking cocoa
- 4 eggs, lightly beaten
- GANACHE:
- 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
- 1/2 cup heavy whipping cream
- 1 tablespoon sugar
Low Carb White Chocolate Cheesecake with Strawberry Sauce
By aerin8
http://low-carb-news.blogspot
- Crust:
- 1 cup Gluten-Free Bake Mix (250 mL)
- 1/4 cup butter, melted (60 mL)
- Liquid sweeetener to equal 1/4 cup sugar (60 mL)
- 1/2 tsp vanilla extract (0.5 mL)
- Filling:
- 12 oz regular cream cheese, softened (375 g)
- Liquid sweetener to equal 3/4 cup sugar (175 mL)
- 2 eggs
- 1/4 cup granular erythritol (60 mL)
- 11/2 tsp vanilla extract (7 mL)
- 2 oz cocoa butter, melted* (60 g)
- Topping:
- 1 cup sour cream (250 mL)
- Liquid sweeteber to equal 1/4 cup sugar (60 mL)
- 1 tbsp sifted powdered erythritol (15 mL)
- 1/2 tsp vanilla extract (2 mL)
- Strawberry Sauce:
- 3 cups frozen, unsweetened strawberries (750 mL)
- Liquid sweetener to equal 1/3 cup sugar (75 mL)
- granular sweetener equivalent
- 2 tbsp powdered erythritol (30 mL)
Pumpkin-Orange Cheesecake with Chocolate Crust & Salted Caramel
By á-44273
This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...
- CRUST:
- 1 (9-ounce) package chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- FILLING:
- 3 (8-ounces each) packages cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon flour
- 4 large eggs, room temperature
- 1 cup canned pumpkin
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup maple syrup
- Zest of 2 medium oranges
- 2 teaspoons pumpkin pie spice
- TOPPING:
- 6 tablespoons store-bought caramel topping
- 1/8 teaspoon table salt
- 1/2 cup toasted pecans, coarsely chopped
- Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
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