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Our chocolate cheesecake recipes - 75 recipes

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1) Preheat oven to 475 degrees and place large roasting pan with about 1 inch of water in the oven

  • 1 whole pack of Oreo's, filling removed
  • 1/2 cup butter/margarine
  • 1/2 cup raspberry preserves, seedless
  • 1/4 cup water
  • 4 x 8 oz pkgs cream cheese
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream
  • 2 tspn vanilla extract
  • 5 eggs
  • 4 oz white chocolate, chopped into chunks
  • 2 oz white chocolate, shaved
4.7/5 (15 Votes)

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1.Preheat oven to 350 degrees

  • For the cake:
  • 1 Chocolate Fudge cake mix with pudding in the mix
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • For the filling:
  • 8 oz. cream cheese, softened
  • 1 egg
  • 2/3 c. sugar
  • 1 tsp. vanilla extract
  • 1 cup semisweet or milk chocolate chips
  • For the glaze:
  • 1/2 cup semisweet or milk chocolate chips
  • 2 T. heavy cream
4.5/5 (25 Votes)

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These are great for any Birthday Party or Baby Shower!

  • 1 pkg.(16 oz) Frozen Cheesecake
  • 22-24 lollipop sticks
  • Small ice cream scoop
  • 1 3/4 to 2 Cups Dark Chocolate, White or Milk Chocolate Morsels
  • 1 Tbs. Shortening
  • Colored Sprinkles to Decorate
  • 1/2 Cup Mini Semi Sweet Morsels
4.6/5 (15 Votes)

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The best of both worlds - cheesecake and chocolate served in a cup

  • Cheesecake:
  • 2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • Mousse:
  • 1 box Dr. Oetker's Mousse Supreme (3.1 oz.)
  • Prepare with 1 cup milk as directed.
  • 12 cupcake liners
4.5/5 (23 Votes)

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White Chocolate Cheesecake, need we say more? Serve alone, with fresh berries or drizzle some ganache on top to ma

  • 1/2 cup butter, softened
  • 3/4 cup sugar, divided
  • 1 1/2 teaspoon vanilla, divided
  • 1 cup flour
  • 4 packages (8-ounce) Philadelphia Cream Cheese, softened
  • 3 packages (4-ounce) Baker's White Chocolate, broken into pieces, melted, cooled
  • 4 eggs
  • 2 cups fresh raspberries
4.4/5 (34 Votes)

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Preheat oven to 350°. Place a greased 9-in

  • FILLING:
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup flaked coconut
  • 1/3 cup finely chopped almonds
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon coconut extract
  • 3 eggs, lightly beaten
  • 1 cup flaked coconut
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • Toasted shaved coconut and chopped almonds, optional
4.5/5 (19 Votes)

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Preheat oven to 350˚F/180˚C

  • Cheesecake
  • 1 1 to box brownie mix, prepared according to package instructions
  • 24 24 24 ounces cream cheese, softened
  • 3/4 3/4 3/4 cup sugar
  • 3 3 3 eggs, beaten
  • 2 2 2 teaspoons vanilla extract
  • Ganache
  • 1 1 1 pound semi-sweet chocolate chips
  • 2 2 2 cups heavy cream
4.7/5 (20 Votes)

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To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parch...

  • For chocolate cake:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For no-baked Oreo cheesecake filling:
  • 1 1/2 cups heavy whipping cream
  • 8 oz. Cream Cheese-softened
  • 3/4 cup powdered sugar
  • 12 Oreo Cookies- coarsely crushed
  • For milk chocolate ganache:
  • 8 oz. milk chocolate-finely chopped
  • 1 cup heavy whipping cream
  • For garnish:
  • 1/2 cup chocolate chips
  • 3/4 cup whipped cream
4.5/5 (21 Votes)

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Mini chocolate chip cheesecakes with a thick Oreo cookie crust and topped with homemade salted caramel sauce - this...

  • OREO COOKIE CRUST:
  • 18 whole Oreos (Double Stuf or regular)
  • 1/4 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 16 ounces full-fat cream cheese, softened to room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips (or regular size)
  • homemade salted caramel sauce (step-by-step photos included)
  • Homemade Salted Caramel Recipe:
  • 1 cup granulated sugar
  • 6 tablespoons salted butter, cut up into 6 pieces
  • 1/2 cup heavy cream
  • 1 teaspoon salt
4.3/5 (40 Votes)

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A cheesecake that is deep, dark and decadent earns the right to be called "3D

  • FILLING:
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 4 packages (8-ounces each) cream cheese, softened
  • 1 1/3 cups sugar
  • 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
  • 1/4 cup baking cocoa
  • 4 eggs, lightly beaten
  • GANACHE:
  • 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
4.3/5 (36 Votes)

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http://low-carb-news.blogspot

  • Crust:
  • 1 cup Gluten-Free Bake Mix (250 mL)
  • 1/4 cup butter, melted (60 mL)
  • Liquid sweeetener to equal 1/4 cup sugar (60 mL)
  • 1/2 tsp vanilla extract (0.5 mL)
  • Filling:
  • 12 oz regular cream cheese, softened (375 g)
  • Liquid sweetener to equal 3/4 cup sugar (175 mL)
  • 2 eggs
  • 1/4 cup granular erythritol (60 mL)
  • 11/2 tsp vanilla extract (7 mL)
  • 2 oz cocoa butter, melted* (60 g)
  • Topping:
  • 1 cup sour cream (250 mL)
  • Liquid sweeteber to equal 1/4 cup sugar (60 mL)
  • 1 tbsp sifted powdered erythritol (15 mL)
  • 1/2 tsp vanilla extract (2 mL)
  • Strawberry Sauce:
  • 3 cups frozen, unsweetened strawberries (750 mL)
  • Liquid sweetener to equal 1/3 cup sugar (75 mL)
  • granular sweetener equivalent
  • 2 tbsp powdered erythritol (30 mL)
4.6/5 (16 Votes)

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This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Pumpkin-Orange Cheesecake with Chocolate Crust & Salted Caramel Raspberry-White Chocolate Truffle Cheesecake