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Our chocolate cheesecake recipes - 75 recipes

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Don't like raspberries? Try strawberries or blueberries! Be careful not to overcook

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter, softened
  • 1 cup white sugar
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg, room temperature
  • 1 cup white chocolate chips, chopped
  • 1 cup frozen raspberries, chopped
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 4 to 6 teaspoons milk, may need more
4.6/5 (14 Votes)

By

First made 2/2/2014 for Super Bowl

  • Crust:
  • 3/4 all-purpose flour
  • 1/4 cup confectioner's sugar
  • 1/4 cup finely ground toasted pecans
  • 1/2 cup unsalted butter, chilled
  • Filling:
  • 16 oz. cream cheese, room temperature
  • 1/8 tsp salt
  • 1 1/4 cup granulated sugar
  • 16 oz. Mascarpone cheese, room temperature
  • 1 1/2 tsp lemon juice
  • 1 1/2 tsp pure vanilla
  • 4 large eggs, room temperature
  • 2 large egg yolks
  • 1 jar Stonewall Kitchen Bittersweet Chocolate Sauce, lukewarm
4.4/5 (18 Votes)

By

Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.4/5 (20 Votes)

By

Everyone will love the combination of chocolate with the tangy sweetness of the cheesecake filling, it’s a great

  • CHEESECAKE FILLING:
  • 2 cups semisweet chocolate chips, divided
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (100-grams) granulated sugar
  • 1/3 cup (66-grams) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup water
  • 6 ounces (170-grams) cream cheese, room temperature
  • 1/4 cup (50-grams) granulated sugar
  • 1 large egg
  • 1/8 teaspoon salt
4.3/5 (29 Votes)

By

This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...

  • INGREDIENTS for Cheesecake:
  • 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
  • 1 cup frozen or fresh raspberries
  • 6 ounces cream cheese
  • 1 14-ounce can sweetened condensed milk
  • 1 egg
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • INGREDIENTS for Chocolate Glaze:
  • 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
  • 1/4 cup whipping cream (or milk)
4.5/5 (23 Votes)

By

melskitchencafe.com August 05, 2013

  • Crust:
  • Ingredients
  • 24 Oreos, or other chocolate sandwich-type cookie, crushed
  • 5 tablespoons butter, melted
  • Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • Mousse:
  • 1 cup heavy cream, divided
  • 2 egg yolks
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup powdered sugar (optional for sweetness)
  • Ganache:
  • 1/2 cup semisweet chocolate chips
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla
  • 1 tablespoon powdered sugar
4.5/5 (17 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Unsweetened cocoa
  • 1 (18.25-oz.) package devil's food cake mix
  • 1 (3.4-oz.) package chocolate instant pudding mix
  • 3 large eggs
  • 1 1/4 cups milk
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons chocolate extract (optional)
  • 1 teaspoon almond extract
  • 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
  • 3 (16-oz.) cans homestyle cream cheese frosting
  • 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
  • 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
  • Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
  • Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)
4.3/5 (33 Votes)

By

Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (7 Votes)

By

Replacing deep, dark chocolate with mild-mannered milk chocolate unlocked the secret to a fluffy, creamy chocolate ...

  • 16 Oreo sandwich cookies, broken into rough pieces
  • 1 tablespoon sugar plus 1/2 cup (3 1/2 ounces)
  • 2 tablespoons unsalted butter, melted
  • 8 ounces milk chocolate, chopped
  • 1/3 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 pounds cream cheese, softened
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
3.8/5 (84 Votes)

By

Serves: 10 Syns per serving: 6½ Syns on Green, Original and Extra Easy

  • 12 Digestive Biscuits
  • 28 g/1oz Low-fat Margarine
  • 3 level tbsp Cocoa Powder
  • 250 g pot quark (you can use a soft cheese like light philadephia)
  • 2 tsp finely grated orange zest
  • 100 g Vanilla Mullerlight Yogurt
  • 1 sachet chocolate Options
  • 3 level tbsp caster sugar
  • 2 eggs
4.1/5 (29 Votes)

By

Heat oven to 350. Coat a 9" springform pan with nonstick cooking spray

  • Crust -
  • 8 sheets chocolate graham crackers, finely crushed (1 cup)
  • 1 large egg white, lightly beaten
  • Filling -
  • 1/2 c. unsweetened cocoa powder
  • 1 1/3 c. suger
  • 4 T. flour
  • 1 oz semisweet chocolate, grated
  • 24 oz reduced fat cream cheese
  • 8 oz fat free sour cream
  • 3 large eggs, room temp
  • 1 tsp each vanilla and chocolate extract
  • 1 c. fresh raspberries
  • Drizzle
  • 1/2 oz semisweet chocolate
  • 1 1/2 tsp. butter
4.5/5 (2 Votes)

By

This sweet, rich, crunchy & Crispy Rice Cereal Chocolate Cheesecake is a sure to be a huge hit

  • 1/4 cup unsalted butter, 1/2 stick
  • 10 ounces mini marshmallows
  • 6 cups crispy rice cereal
  • 8 ounces semisweet chocolate
  • 1/4 cup heavy cream
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups whipped cream, divided
  • Chocolate bar, for shaving
3.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Crispy Rice Cereal Chocolate Cheesecake White Chocolate Raspberry Cheesecake Cookies