Slimming World Baked Chocolate Cheesecake

By á-24132

Serves: 10
Syns per serving:
6½ Syns on Green, Original and Extra Easy

Ingredients

• 12 Digestive Biscuits
• 28 g/1oz Low-fat Margarine
• 3 level tbsp Cocoa Powder
• 250 g pot quark (you can use a soft cheese like light philadephia)
• 2 tsp finely grated orange zest
• 100 g Vanilla Mullerlight Yogurt
• 1 sachet chocolate Options
• 3 level tbsp caster sugar
• 2 eggs

Preparation

Step 1

1. Preheat the oven to 180°C/350°F/Gas 4. Crush the biscuits and mix together with the low-fat margarine. Press into the base of a 20cm springform cake tin and chill.

2. Place the cocoa powder, quark, orange zest, yogurt, Options and caster sugar in a food processor and blend until smooth. Beat the eggs and fold into the mixture. Mix well
Spoon the mixture over the biscuit base. Level and bake for 40-45 minutes or until just set.

3. Turn off the oven and leave the cheesecake to cool in the oven. Cover and chill until ready to serve, then cut into 10 slices. To serve, garnish with mixed berries.

VARIATIONS
I sometimes leave out the orange zest and use a mandarin & chocolate mullerlight yogurt and also a chocolate orange options sachet to have a more chocolate orange flavour