Menu Enter a recipe name, ingredient, keyword...

Choice Cheesecake Cupcakes - 7 recipes

Cupcake, meet cheesecake! Individual serving sized cheesecakes in the form of cupcakes are sure to please any crowd or small group. Provide a variety of favorite toppings and flavors or make multiples from the top of your sweet hit parade. When everyone has a personal cheesecake cupcake, everyone is happy!

Google Ads

Top Recipe

By á-163900

Rate this recipe 4.4/5 (31 Votes)
New York Cheesecake Cupcakes 1 Picture
Details

Servings 24
Preparation time 35
Cooking time 50

  • VANILLA BEAN CREAM CHEESE FROSTING:
  • 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
  • 4 eggs
  • 2 sticks (1-cup) butter, room temperature
  • 2 cups granulated sugar
  • 2 tablespoons vanilla bean paste
  • 2 2/3 cups gluten-free all-purpose baking mix
  • 1 1/2 cups whole milk
  • 1 1/2 cups raspberry preserves
  • Vanilla Bean Cream Cheese Frosting, recipe follows
  • Raspberry Coulis, recipe follows
  • 1 pound cream cheese , softened
  • 4 tablespoons (1/4-cup) butter, room temperature
  • 2 cups sifted powdered sugar
  • 2 teaspoons vanilla bean paste
  • RASPBERRY COULIS:
  • 12 ounces fresh or frozen raspberries
  • 1/2 cup sugar
  • SPECIAL EQUIPMENT:
  • Piping bag fitted with an 847 star tip

See this recipe

It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...

Top rated Cheesecake Cupcake recipes

By

This delicious, quick and easy Sweet Potato Pie Cheesecake Cupcakes recipe will keep everyone wanting more

  • 8 ounces reduced-fat cream cheese (Neufchatel) at room temperature
  • 1/4 cup sweet potato (or squash) puree
  • 1 large egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup graham cracker crumbs
  • 1 tablespoon butter, melted
4.6/5 (13 Votes)

By

Individual raspberry swirled cheesecake cupcakes are more portable for easier sharing and prevent the whole gobblin

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • RASPBERRY SWIRL:
  • 6 ounces fresh raspberries
  • 2 tablespoons sugar
  • FILLING:
  • 2 pounds cream cheese, room temperature
  • 1 1/2 cups sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
4.6/5 (21 Votes)

By

Everyone will love the combination of chocolate with the tangy sweetness of the cheesecake filling, it’s a great

  • CHEESECAKE FILLING:
  • 2 cups semisweet chocolate chips, divided
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (100-grams) granulated sugar
  • 1/3 cup (66-grams) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup water
  • 6 ounces (170-grams) cream cheese, room temperature
  • 1/4 cup (50-grams) granulated sugar
  • 1 large egg
  • 1/8 teaspoon salt
4.4/5 (18 Votes)

By

For an extra special dessert, try these gorgeous caramel swirled cheesecake cupcakes

  • 1 1/2 cups graham cracker crumbs, about 10 crackers worth (gluten free crackers work fine)
  • 1/4 cup butter, melted
  • 1/4 cup light brown sugar
  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • Homemade Caramel Sauce or Vanilla Bean Salted Caramel Sauce
4.7/5 (18 Votes)

By

These cupcakes feature a winning flavor combination of red velvet and cheesecake

  • CUPCAKE:
  • 1 box Duncan Hines Moist Deluxe Red Velvet Cake Mix
  • 1 (6-ounce) container Chobani 0% Vanilla Greek Yogurt
  • 1 egg
  • 1 cup water
  • CHEESECAKE:
  • 1 (8-ounce) package reduced fat cream cheese
  • 1/4 cup Chobani 0% Vanilla (2-ounces) Greek Yogurt
  • 1/4 cup light sour cream
  • 2 large egg whites
  • 1/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon vanilla
4.4/5 (36 Votes)

By

Small cheesecake bites with cookie crust, pecans, caramel and chocolate

  • 1 package Nestle Toll House refrigerated/ready to bake Pecan Turtle Delight Cookie Dough (or Pillsbury ready to bake Chocolate Chip Cookie Dough)
  • 2 (8-ounce) packages cream cheese
  • 1 (14-ounce) can sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup caramel ice cream topping
  • 1/2 cup chopped pecans
  • 2 tablespoons finely chopped semi-sweet chocolate
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Turtle Cheesecake Petit Fours New York Cheesecake Cupcakes