CHOCOLATE DIPPED CHEESECAKE POPS

These are great for any Birthday Party or Baby Shower!
Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg.(16 oz) Frozen Cheesecake

  • 22-24

    lollipop sticks

  • Small ice cream scoop

  • 1 3/4 to 2

    Cups Dark Chocolate, White or Milk Chocolate Morsels

  • 1

    Tbs. Shortening

  • Colored Sprinkles to Decorate

  • 1/2

    Cup Mini Semi Sweet Morsels

Directions

Line a baking sheet with wax paper. Remove cheesecake from freezer, thaw for 5 minutes. Cut cheesecake into 22-24 pieces. Press pieces of cheesecake including the crust into the ice cream scoop. Working quickly, shape into 1 1/2" balls. Press one lollipop stick into each cheesecake ball. Place on waxed paper. Store in freezer until ready to dip in chocolate. Microwave the chocolate and shortening in a medium, uncovered safe bowl on high for 1 minute; stir then return if necessary to microwave for 10-15 second intervals, stirring just until melted. Dip frozen cheesecake pops into melted chocolate, shaking off excess. Immediately decorate with sprinkles or mini semi sweet morsels. Work quickly, repeat with remaining pops. Freeze until ready to use. Allow to soften 5-10 minutes before serving. Dip

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