Chocolate Mousse Cheesecake Cups

The best of both worlds - cheesecake and chocolate served in a cup. **Note: I find Dr. Oetker's Mousse Supreme at World Market or in the ethnic (German) section of the grocery store.**

Photo by DIANE T.

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • Cheesecake:

  • 2

    pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup sugar

  • 1/2

    tsp. vanilla

  • 2

    eggs

  • Mousse:

  • 1

    box Dr. Oetker's Mousse Supreme (3.1 oz.)

  • Prepare with 1 cup milk as directed.

  • 12

    cupcake liners

Directions

Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into cupcake liners filling about halfway. Bake 25 min. or until center is almost set. Cool. Refrigerate 1 hour or until cool. Prepare mousse as directed on package. When cheesecake cups are cool, place mousse into frosting bag and pipe on top of cheesecake. Garnish with a fresh raspberry or mint leaf, if desired. Chill 1 hr. before serving. (If you can wait!)

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