Chicken Stuffed Shells

Adapted from pinterest.com

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

3

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

3

servings

Adapted from pinterest.com

Ingredients

  • 24

    Jumbo shells (or 1/2 a box)

  • Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]

  • 1

    14oz can chicken broth

  • 2

    10oz cans cream of chicken soup

  • 1

    box chicken flavored stuffing

  • 1/2

    cup sour cream

  • 1

    Tbs dried parsley

  • 1/2

    tbs onion powder (can use a small onion minced)

Directions

Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as directed (omitting salt) and set aside Prepare stuffing as directed In a large mixing bowl combine all ingredients (except shells) and mix together so everything is evenly distributed Spoon mixture into the shells (a heaping table spoon for each shell usually works) Bake for 30 minuets @ 350 degrees

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