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Chicken Stuffed Shells

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Rate this recipe 4.1/5 (32 Votes)


  • 24 Jumbo shells (or 1/2 a box)
  • Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
  • 1 14oz can chicken broth
  • 2 10oz cans cream of chicken soup
  • 1 box chicken flavored stuffing
  • 1/2 cup sour cream
  • 1 Tbs dried parsley
  • 1/2 tbs onion powder (can use a small onion minced)


Servings 3
Preparation time 30mins
Cooking time 60mins
Adapted from


Step 1

Need a 9x13 Baking dish greased with oil or cooking spray or butter

Preheat oven to 350 degrees

Boil noodles as directed (omitting salt) and set aside

Prepare stuffing as directed

In a large mixing bowl combine all ingredients (except shells) and mix together so everything is evenly distributed

Spoon mixture into the shells (a heaping table spoon for each shell usually works)

Bake for 30 minuets @ 350 degrees


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