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The best chicken pasta recipes - 152 recipes

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This is one of my niece's favorite dishes

  • 12 oz. Linguine Pasta
  • 6 Boneless Chicken Breasts, cut into bite size pieces
  • 6 tsp. Cajun Seasoning
  • 1 1/2 Tbs. Butter
  • 1 Medium Red bell Pepper, slice
  • 3/4 Cup Sliced Mushrooms
  • 3 Green Onions, slice
  • 1/2 Cup Half and Half
  • 3/4 tsp. Basil
  • 3/4 tsp. Garlic Powder
  • 1/2 Cup Romano Cheese, grated
  • Salt and Pepper to taste
  • 1 Tbs. Flour
3/5 (1 Votes)

By

Cook pasta according to package directions

  • package (16 ounces) angel hair pasta
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil, divided
  • 1 large carrot, diced
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • 3 large garlic cloves, minced
  • 2 cups heavy whipping cream
  • 5 bacon strips, cooked and crumbled
  • 3 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1 cup shredded Parmesan cheese
0/5 (0 Votes)

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1.Preheat oven to 450° F

  • 1 1/2 pound(s) thin asparagus, cut into 2-inch pieces
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) fresh lemon thyme leaves, chopped
  • 3/4 teaspoon(s) salt
  • 1 pound(s) rotelli or fusilli pasta
  • 12 ounce(s) (boneless, skinless) chicken-breast halves, cut crosswise into 1/4-inch-thick strips
  • 2 teaspoon(s) lemon zest, grated
  • 3 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) freshly ground pepper
  • 2 ounce(s) Parmesan cheese, shaved with vegetable peeler
1/5 (1 Votes)

By

Cheesy chicken parmesan topped with eggplant and mozzarella cheese along with your favorite red sauce will surely b

  • 4 boneless chicken breasts washed and patted dry.
  • 2 eggs
  • 1/4 cup of milk
  • 3/4 cup of bread crumbs
  • 1/2 cup of grated romano cheese
  • 2 Tbls dried basil
  • 2 packages of fresh buffalo mozzarella cheese sliced
  • 3 oz. parmesan cheese
  • 1 pound of spaghetti or angel hair pasta
  • 1/4 cup of extra virgin olive oil
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • spaghetti sauce
0/5 (0 Votes)

By

1 Wash and dry all produce

  • 12 ounce
  • Chicken Breast
  • 0.25 cup
  • Parmesan Cheese
  • (ContainsMilk)
  • 1 unit
  • Roma Tomato
  • 0.25 cup
  • Panko
  • (ContainsWheat)
  • 1 tablespoon
  • Italian Seasoning
  • 4 ounce
  • Fresh Mozzarella
  • (ContainsMilk)
  • 1 unit
  • Zucchini
  • 1 unit
  • Lemon
  • 3 ounce
  • Orzo
  • (ContainsWheat)
  • 4 teaspoon
  • Olive Oil*
  • unit
  • Salt*
  • unit
  • Pepper*
  • 0.25 ounce
  • Parsley
0/5 (0 Votes)

By

Place the oil, garlic, spinach, and onion or onion powder in a 6-quart dutch oven

  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 cups frozen spinach
  • 1/2 onion or 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 2 (14.5 ounces) cans diced tomatoes, drained
  • 2 cups chicken stock
  • 2 cups rotisserie chicken
  • 1/2 cup fat-free half & half*
  • 3 tablespoons all-purpose flour
  • 16 ounce box penne pasta
  • diced tomatoes, to garnish
  • fresh basil, to garnish
  • parmesan cheese, to garnish
0/5 (0 Votes)

By

Quick and easy - first had at a Pampered Chef party and loved it; I recommend cutting the olive oil back a bit

  • 2 chicken breasts
  • 3 plum tomatoes
  • 3/4 C olive oil
  • 2-3 cans chicken broth
  • 1 lb spaghetti
  • 4-6 fresh basil leaves
  • 3 cloves fresh garlic, minced
  • 1 T Italian seasoning
  • Salt and pepper
  • Fresh parmesan cheese
0/5 (0 Votes)

By

In slow cooker, place chicken

  • 1 1/4 pounds chicken breast, cut into bite sized pieces
  • 1 (16 ounce) jar Alfredo sauce
  • 1 can chopped green chiles
  • 1 ( 10 ounce) package Rigatoni noodles, cooked
  • 2 cups shredded mozzarella cheese
0/5 (0 Votes)

By

Heat the olive oil in a frying pan

  • 2 tbsps. olive oil
  • 4 ounces chicken cut into strips
  • 1 c broccoli florets
  • 1 slice of lemon
  • 1/4 tsp. crushed garlic
  • 1/4 c chicken broth
  • 3/4 c heavy cream
  • 2 c rigatoni,cooked to desired doneness
3.7/5 (70 Votes)

By

Preheat over to 425. Combine tomatoes, 2 tablespoons oil and oregano in small bowl, toss to blend

  • 1 pound plum tomatoes, quartered, lengthwise, seeded, wedges halved
  • 5 tablespoons of olive oil
  • 1 tablespoon of oregano
  • 12 ounces of penne
  • 6 small portobello mushrooms, dark gills removed, caps sliced
  • 4 green onions, thinly sliced 3 garlic cloves, minced
  • 3/4 pound of chicken tenders, halved lethwise, then halved crosswise
  • 1 cup crumbled feta
  • 1 cup grated Parmesean cheese
  • 1/2 cup low salt chicken broth
  • 1/4 dry white wine
0/5 (0 Votes)

By

Cut chicken sausages on a diagonal 1/4 inch thick

  • 1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
  • 1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
  • 8 oz. fettuccini pasta
  • 2 Tbl. olive oil
  • 1 clove garlic, peeled and minced
  • 1/4 cup chopped white onion
  • 1 Tbl. finely chopped rosemary
  • 1/2 cup julienne sun-dried tomatoes
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • Cooking spray
  • 9 oz. fresh baby spinach leaves, rinsed
0/5 (0 Votes)

By

Combine lemon pepper marinade and dried basil

  • 3 boneless skinless chicken breasts
  • 1 cup bottled lemon pepper marinade (I used Ken’s)
  • 2 tsp dried basil
  • 2 Tbsp butter
  • 1 tsp minced garlic
  • 2 Tbsp flour
  • 1 cup milk
  • 1 tsp lemon zest
  • 1/3 cup pesto
  • 12 oz linguine
  • 1 tomato, chopped and seeded
0/5 (0 Votes)

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