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Chicken Broccoli Alfredo


Our style of chicken alfredo has been enhanced with fresh broccoli and tomatoes. These flavors are tried and true and sure to satisfy!

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Rate this recipe 4.4/5 (15 Votes)


  • a. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • b 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • c. 1/2 cup chopped red bell pepper
  • d 2 cups fresh or thawed frozen broccoli florets
  • e. 1 3/4 cups water
  • f. 1/2 cup milk
  • g. 1 package Knorr® Pasta Sides™ - Alfredo


Cooking time 15mins
Adapted from


Step 1

Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.

Return chicken to skillet; heat through.

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