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baked oven - 9 recipes

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Top rated baked oven recipes

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Easy chicken and noodle casserole that uses a traditional Rotisserie chicken or boiled fresh chicken

  • 3 1/2 cups cooked chicken, (I used a whole Rotisserie, Traditional)
  • 8 ounces egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon creole seasoning (like Tony Chachere's)
  • 1/8 teaspoon black pepper
  • 1 - 2 cups shredded Cheddar or Colby Jack cheese
  • 1/2 cup plain Panko bread crumbs (or crushed buttery crackers)
  • 1 Tablespoon butter or margarine
4.4/5 (32 Votes)

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Warm and comforting, this dish is super easy and delicious

  • 1 pound chicken breasts, cooked and diced
  • 1 pound wide egg noodles, cooked
  • 1 (24-ounce) container sour cream
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup butter, melted
4.4/5 (32 Votes)

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Combine all of the ingredients for the brine in a soup pot

  • For the Brine:
  • 3 lbs. boneless chicken breast
  • 15 oz. can cannellini beans – drained
  • 1 tsp. ground cloves
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • Water to cover the chicken
  • For The Sauce:
  • 2 green tomatoes
  • 3 cloves of fresh garlic
  • 1/4 cup Italian parsley
  • 1/4 cup fresh basil
  • 1 small red onion
  • 3-4 tablespoons olive oil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • Juice of 1/2 lime
4.5/5 (4 Votes)

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A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey

  • 3 medium zucchinis, Blade C
  • 3 tbsp olive oil
  • 1 pound chicken breast, cut into strips/tenderloins
  • salt and pepper, to taste
  • 1 cup almond meal
  • 2 tbsp chicken broth
  • 1 tsp dried oregano flakes
  • 1/2 tsp dried basil flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • pinch of red pepper flakes
  • 2 cloves garlic, minced
  • 3/4 cup diced red onion
  • 1.5 cups sliced portobello mushrooms
  • 1/2 cup frozen green peas
  • 1 tsp thyme
  • 3/4 cup chicken broth
  • 3 tsp coconut flour
  • 2 tbsp freshly chopped parsley
4.5/5 (2 Votes)

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Anything with pudding added is sure to be moist and this cake is no exception

  • Cake:
  • 1 boxed Yellow Cake Mix + the ingredients to make it according to package instructions
  • 1 3.4 oz French Vanilla or Vanilla package of instant pudding + the milk to make it according to package instructions
  • Chocolate Glaze:
  • 1/3 cup heavy cream
  • 2 Tablespoons light corn syrup
  • 4 ounces semisweet or milk chocolate, chocolate chips
  • 1/4 teaspoon vanilla extract
4.2/5 (18 Votes)

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Buffalo chicken casserole is easy to make and a perfect weeknight dinner

  • TOPPING:
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoon salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup green onion, diced
4/5 (2 Votes)

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Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...

  • Buffalo sauce:
  • 1 T. [Esslöffel] dry roux
  • 1/3 c. fat free vegetable broth
  • 1/4 c. Cholula (normal or chili garlic)
  • 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
  • 1 t. [Teelöffel] garlic powder
  • Blue cheese garbanzos:
  • 2 x 15 oz. [400 g.] cans of garbanzo beans
  • 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
  • 1/2 c. fat free plain yogurt
  • Baked "fried" chicken:
  • 1.8 lb [0.8 kg] chicken cutlets
  • 1/2 c. skim milk
  • 1/4 c. dry roux
  • Blanched veggies:
  • 1 head broccoli
  • 1 carrot
0/5 (0 Votes)

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From the Kraft Foods website

  • 4 oz cream cheese, softened
  • 1 pkg (10oz) frozen chopped spinach, thawed and well drained
  • 1 1/4 cups mozzarella cheese
  • 6 tablespoons grated parmesan cheese
  • 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
  • 1 egg
  • 10 RITZ crackers, crushed (about 1/2 cup)
  • 1 1/2 cups spaghetti sauce, heated
0/5 (0 Votes)

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Adapted from an old recipe of my mother

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil (divided in half)
  • 2 tablespoons of butter (divided in half)
  • 2 onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 2 teaspoons Dijon mustard
  • 1/2 cup rose wine
  • 1 cup chicken stock
  • 2 sprigs thyme, leaves picked (optional)
  • 1 teaspoon honey
0/5 (0 Votes)

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Chicken Breast a la Rose Chicken Noodle Casserole