Cheesy Chicken Noodle Casserole

Warm and comforting, this dish is super easy and delicious. The Ritz crackers give it a great crunch that the whole family will love!

Photo by Debbie A.
The leftovers taste even better the next day!

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound chicken breasts, cooked and diced

  • 1

    pound wide egg noodles, cooked

  • 1

    (24-ounce) container sour cream

  • 2

    (10 3/4-ounce) cans cream of chicken soup

  • 2

    cups cheddar cheese, shredded

  • 2

    cups mozzarella cheese, shredded

  • 1

    sleeve Ritz crackers, crushed

  • 1/4

    cup butter, melted

Directions

Preheat oven to 350°F. Lightly grease a 9x13" baking dish. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish. Mix together cracker crumbs and margarine; sprinkle over top. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

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