Menu Enter a recipe name, ingredient, keyword...

Canned Chicken Noodle Casserole


Google Ads
Rate this recipe 4.6/5 (9 Votes)


  • 1 can (10 3/4 ounces) Cream of Chicken Soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
  • 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup grated Parmesan cheese


Preparation time 20mins
Cooking time 45mins


Step 1

Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole.

Stir the bread crumbs and butter in a small bowl.

Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture and Parmesan cheese.

Bake for 5 minutes or until the bread crumb mixture is golden brown.

You'll also love

Review this recipe

Cheesy Chicken Noodle Casserole Chicken Cordon Bleu Noodle Casserole