Chicken Cutlets with Creamy Dijon Mustard

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    6oz skinless Boneless chicken cutlets( or use 2 packages thin sliced chicken cutlets)

  • Salt and Pepper

  • 1

    tbsp olive oil

  • 3

    tbsp chopped shallots

  • 1/2

    cup chicken broth

  • 1

    fresh rosemary sprig

  • 3

    tbsp heavy cream

  • 1

    tbsp dijon mustard

Directions

1.If using regular chicken cutlets,place chicken breast between 2 sheets of plastic wrap;pound to 1/2 thickness. Sprinkle chicken breast with salt and pepper. 2.Heat a large skillet over medium high heat. Add 1 tbsp olive oil to pan. Saute chicken 3 minute each side or until done and lightly brown. Transfer to platter. 3.Add chopped shallots to skillet.saute 2 minutes. Stir in chicken broth and rosemary,bring to boil. Cook for two minutes.Stir in heavy cream, cook on low heat for 2 minutes. remove from heat , remove rosemary. Stir in dijon mustard. Spoon over chicken and serve

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