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The Easiest Chicken and Rice Casserole Ever


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Rate this recipe 4.5/5 (2 Votes)


  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper


Servings 4


Step 1

Mix soups, onion and rice. Put in 9 x 13 casserole dish. Place chicken on top. Salt and pepper chicken. Bake at 350 for 1 hours.

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