The Easiest Chicken and Rice Casserole Ever
By Taraespo
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can chicken rice soup
- 1 T. dry onion
- 1 cup rice
- 1 whole chicken, cut up
- salt and pepper
Details
Servings 4
Preparation
Step 1
Mix soups, onion and rice. Put in 9 x 13 casserole dish. Place chicken on top. Salt and pepper chicken. Bake at 350 for 1 hours.
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