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Caprese Salad


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Rate this recipe 4.5/5 (81 Votes)


  • 2 large Ripe tomatoes, cleaned
  • 1 large ball fresh mozzarella
  • 1 tsp kosher salt
  • Table grind black pepper
  • Extra Virgin olive oil to drizzle
  • Balsamic Vinegar to drizzle



Step 1

1. Sliced tomatoes and mozzarella into thin slices
2. Place on round serving platter, start first with a slice of tomato, then mozzarella slice, then tomato and form a circle on the platter, placed remaining tomato and mozzarella in the middle
3. Drizzle first with extra virgin olive oil then the balsamic vinegar
4. season with salt and pepper, let stand for at least one hour to have the flavors blend together


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