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Olive Burger


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  • Burger:
  • 6 ounces ground beef
  • 1 hamburger bun, toasted
  • 1/4 recipe Olive Topping, recipe follows
  • Olive Topping:
  • 8 ounces cream cheese, at room temperature
  • 1 cup sliced green olives
  • 3 ounces olive juice, from jar
  • Mix the cream cheese with the olives and olive juice.



Step 1

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.


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