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Pimento Cheese Burger with Bacon Jam


Pimento Cheese Burger with Bacon Jam - Big Green Egg

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  • 4 Nature’s Own 100% Whole Wheat Buns
  • 4 seasoned burger patties
  • 1 cup prepared pimento cheese spread
  • 1-2 sliced plum tomatoes
  • 2 cups romaine lettuce
  • 1 ⁄2 cup sweet onion slices
  • 1 cup crumbled bacon pieces
  • 3 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar glaze



Step 1

In a food processor, mix the bacon, maple syrup and balsamic glaze until it is fully incorporated to make the bacon jam. It will look like a textured spread, then set aside.

Set EGG for direct cooking at 400°F/204°C.

Cook burgers 5-6 minutes per side to desired temperature.

Layer bun with burger, pimento cheese, lettuce, onion, tomato and bacon jam. Top burger with bun top and serve.

Makes 4 servings

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