Bayou Burgers with Spicy Remoulade for Two Recipe

By á-3974

These scrumptious Bayou burgers with a spicy remoulade are a family favorite and soon to be yours too once you bite into one. The burger bar has been raised!

Ingredients

• 1/4 cup onion, chopped
• 1 tablespoon olive oil
• 1/4 pound andouille sausage link, fully cooked, casing removed, finely chopped
• 1/2 teaspoon Creole seasoning
• 1/2 teaspoon garlic powder, divided
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound ground turkey
• 1/4 pound Italian turkey sausage link, casing removed
• 2 slices cheddar cheese
• 1/4 cup Miracle Whip
• 1 tablespoon lemon juice
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon sweet pickle relish
• 1/2 teaspoon capers, drained
• 2 kaiser rolls, split
• 1 1/2 tablespoons butter

Details

Servings 2
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties.

In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.