Cuban Burgers

By carvalhohm

Ingredients

• 1 lb. ground beef, formed into 4 burgers
• 1/4 c. mayonnaise
• 1 T. Dijon mustard
• 4 ciabatta or Italian rolls, split
• 8 dill pickle sandwich slices
• 4 slices cooked deli ham
• 4 slices Swiss cheese

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Grill or pan-fry burgers as desired.

Meanwhile, in a small bowl, blend mayonnaise and mustard; spread over cut sides of rolls. Layer bottom halves of rolls with pickles, burgers, ham and cheese; add top halves.

Wrap each burger tightly in aluminum foil. Place on a grill over low heat; weight with a heavy skillet. Cook, turning once, for about 7 minutes, until heated through and cheese is melted.

Makes 4 servings.