Hot Cheesy Roasted Brussels Sprout Dip

Photo by Susan M.
Adapted from closetcooking.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from closetcooking.com

Ingredients

  • 1

    pound brussels sprouts, trimmed and quartered

  • 1

    tablespoon olive oil

  • salt and pepper to taste

  • 2

    cloves garlic, unpeeled

  • 1/2

    teaspoon thyme, chopped

  • 4

    ounces cream cheese, room temperature

  • 1/4

    cup sour cream

  • 1/4

    cup mayonnaise

  • 3/4

    cup mozzarella, shredded

  • 1/4

    cup parmigiano-reggiano (parmesan), grated

  • salt and pepper to taste

Directions

Toss the brussels sprouts in the olive oil, salt and pepper, spread them out in a single layer on a baking sheet along with the cloves of garlic and roast in a preheated 400F oven until golden brown, about 20-30 minutes, flipping half way through. Squeeze the roasted garlic from the skins, mix everything, place in a baking dish and bake in a preheated 350F oven until lightly golden brown on top and bubbling on the sides, about 15-20 minutes.

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