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Our delicious blackberry recipes - 78 recipes

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I love canning. I know it sounds weird to say something like that, but I really do

  • 4 cups crushed blackberries (i used fresh, but you can also use frozen thawed)
  • 7 cups sugar
  • 1 pouch Certo (liquid pectin)
4.4/5 (21 Votes)

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Preheat the oven to 350. Grease a 9-inch springform pan with 1 tablespoon of the butter

  • 3 T. butter, softened
  • 1 cup graham cracker crumbs
  • 2 lbs. cream cheese
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 T. vanilla
  • 1 1/2 pints blackberries
  • Zest & juice of 1 lemon
3.9/5 (59 Votes)

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Have a splash with this Carrabba's Blackberry Sangria recipe

  • GARNISH:
  • 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
  • 4 2/3 ounces cranberry juice (not cranberry cocktail)
  • 4 2/3 ounces monin blackberry syrup
  • 2 ounces tuaca italian liqueur
  • 1/3 to taste blackberry
  • 1/3 to taste lemon slice
  • 1/3 to taste orange slice
4.3/5 (25 Votes)

By

To make the crust and topping, preheat the oven to 350 degrees

  • Crust and Topping
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1 1/2 cups (3 sticks) unsalted butter, chilled
  • Fruit Filling
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 3/4 cup flour
  • pinch salt
  • zest of 1/2 lemon
  • 1 tsp almond extract
  • 2 (16-oz) packages frozen blackberries, thawed and drained
4.6/5 (5 Votes)

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Beautiful popsicles layered with all-natural flavors of blackberries, rosemary syrup, yogurt and vanilla

  • 2 rosemary sprigs
  • 1/4 cup plus 2 tablespoons sugar
  • 1 cup blueberries
  • 1 1/2 cup blackberries
  • 1 cup Greek or European-style whole milk yogurt
  • 2 to 3 tablespoons vanilla sugar (or sugar plus 1/8 teaspoon vanilla extract) or sub vanilla yogurt and eliminate vanilla sugar)
4.5/5 (13 Votes)

By

In a large bowl, mash blackberries with a fork and stir in chopped basil

  • 1 loaf multi-grain bread, cut into 8 slices 12 ounces fresh blackberries
  • 12-15 basil leaves, chopped
  • 6-8 ounces fontina cheese, sliced
  • 2 tablespoons olive oil
4.4/5 (21 Votes)

By

Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler

  • 1 (16-ounce) bag blackberries, frozen
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
  • 1 teaspoon ground cinnamon
  • Ice cream or whipped cream, as desired
4.3/5 (22 Votes)

By

This Kentucky-style blackberry cobbler is perfect for hot summer evenings

  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter, melted
4/5 (79 Votes)

By

Cake Instructions Preheat oven to 375°F

  • Cake Ingredients
  • 1 cup St. James Winery Blackberry Wine
  • 1/2 cup chopped pecans
  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box berry flavored gelatin
  • 1/2 cup vegetable oil
  • 4 eggs
  • Glaze Ingredients
  • 1/2 cup St. James Winery Blackberry Wine
  • 1 cup powdered sugar
  • 1/2 cup (1 stick butter)
4.4/5 (20 Votes)

By

In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water

  • Pork Tenderloin Brine
  • 2 pounds pork tenderloin, silver skin removed
  • 1/4 cup kosher salt
  • 3 cups water, warm
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • Pork Tenderloin Rub
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • Blackberry Hoisin Ginger Glaze
  • 1/2 cup blackberry preserves
  • 1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
  • 1/4-1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish (optional)
  • Scallions
4.4/5 (19 Votes)

By

This sweet and refreshing Blackberry-Cantaloupe Salad is great as a light side dish, or for a simple snack

  • 2 cups blackberries
  • 1/2 cantaloupe, cut into 1-inch pieces
  • 1 tablespoon sugar
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon lime juice
  • 2 tablespoons thinly sliced fresh mint leaves
4.4/5 (20 Votes)

By

Used blackberries but would work well with any berry

  • 2 1/2 cups self rising flour
  • 1 tablespoon cinnamon
  • 2 large eggs
  • 1 cup sour cream
  • 1 tablespoon milk
  • 1 cup sugar (i used organic)
  • 8 tablespoons melted butter (i used 8 tablespoons melted organic coconut oil)
  • 1 teaspoon vanilla
  • 1 1/2 cups of fresh blackberries, cut in half
4.3/5 (19 Votes)

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Blackberry Muffins Blackberry Jelly (canning recipe)