Beef Jerky - NuWave

Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky. A great on-the-go snack to always have on hand.

Beef Jerky - NuWave
Beef Jerky - NuWave

PREP TIME

15

minutes

TOTAL TIME

495

minutes

SERVINGS

0.5

pound

PREP TIME

15

minutes

TOTAL TIME

495

minutes

SERVINGS

0.5

servings

Ingredients

  • 1

    pound beef (any kind) I use brisket and slice while partially frozen

  • 2

    tablespoons brown sugar

  • 1/3

    cup Worcestershire Sauce

  • 1/2

    cup soy sauce

  • 1 1/4

    teaspoon garlic powder

  • 1 1/4

    teaspoons onion powder

  • 2 1/4

    teaspoons ground pepper

  • 1

    teaspoon liquid smoke, optional

Directions

Place all the above ingredients into a large freezer bag or large bowl. Let marinate for 4 to 8 hours in refrigerator. Place pieces of meat on liner pan and 4 inch rack (when using 2 inch rack you can use 3 different levels). Tent the dome during drying out process. Do not let meat touch it will slow down the dehydrating. Dehydrate on power level 4 for about 3 hours. (2 hours and 45 minutes if 1/4 inch thick). Half way through the process I move the beef to different racks. Pat excess moisture with paper towel, cool, and store.

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