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Beef Jerky - NuWave


Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky. A great on-the-go snack to always have on hand.

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Rate this recipe 3.5/5 (13 Votes)


  • 1 pound beef (any kind) I use brisket and slice while partially frozen
  • 2 tablespoons brown sugar
  • 1/3 cup Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 1/4 teaspoons ground pepper
  • 1 teaspoon liquid smoke, optional


Servings 1
Preparation time 15mins
Cooking time 495mins


Step 1

Place all the above ingredients into a large freezer bag or large bowl. Let marinate for 4 to 8 hours in refrigerator.

Place pieces of meat on liner pan and 4 inch rack (when using 2 inch rack you can use 3 different levels). Tent the dome during drying out process. Do not let meat touch it will slow down the dehydrating. Dehydrate on power level 4 for about 3 hours. (2 hours and 45 minutes if 1/4 inch thick).

Half way through the process I move the beef to different racks. Pat excess moisture with paper towel, cool, and store.


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