Ideas for the best baked ziti - 38 recipes
More Baked ziti recipes
Olive Garden Five-Cheese Ziti
By ceramichead7787
Prepare sauce ingredients, cover and refrigerate until ready to use
- Ziti Sauce:
- 4 cups tomato sauce
- 2 cups alfredo sauce
- 1/2 cup ricotta cheese
- 1/4 cup mozzarella cheese
- 3 T. Fontina cheese
- 1 t. garlic pepper seasoning
- 1/2 t. garlic powder
- Ziti Topping:
- 3 cups mozzarella cheese
- 1/2 cup italian breadcrumbs
- 3 T. romano cheese
- 3 T. parmesan cheese
- 1 T. garlic, chopped
- 3 T. vegetable oil
- 3 T. fresh parsley
- 1 lb. ziti pasta
Skillet Baked Ziti
By LFritz_Kirby
Adjust oven rack to middle position and preheat oven to 475
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- salt & fresh ground pepper
- 1 (28 ounce) can crushed tomatoes
- 3 cups water
- 12 ounces ziti pasta (3 3/4 cups)
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh basil leaf, minced
- 1 cup mozzarella cheese, shredded
Baked Ziti with Pesto
By RossanaV
Because it's baked, this pasta takes a bit longer from kitchen to table than other dishes in this book
- 1/2 pound ziti
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups canned crushed tomatoes in thick puree
- 1/4 teaspoon salt
- 1 bay leaf
- 1/2 teaspoon fresh-ground black pepper
- 1 cup ricotta cheese
- 1 1/2 cups grated, packaged mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1/4 cup store-bought or homemade pesto
Baked Ziti with sausage (for two)
By pamdabear3383
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1/3 (16 ounce) package dry ziti pasta
- 1/3 pound mild Italian sausage
- 1/2 (15 ounce) container ricotta cheese
- 1 egg
- 1/3 large yellow onion, minced
- 1/2 teaspoons minced garlic
- 1/4 teaspoon Italian seasoning
- scant 1/4 teaspoon salt
- scant 1/4 teaspoon ground black pepper
- 1 (26 ounce) jars spaghetti sauce, divided
- 1/3 (8 ounce) package shredded Italian cheese blend
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