Sally Struthers' Mother's Smothered Chicken

Photo by Doreen M.

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 4

    skinless, boneless chicken breasts or package of chicken tenders

  • 2

    cans cream of mushroom soup

  • 1

    small sour cream

  • 1

    can fried onions ( I used most of a large can)

Directions

Place the chicken breasts in a casserole dish. Season with salt & pepper & garlic powder. Spoon the soup over the chicken breasts. Spoon the sour cream on top of the soup. Sprinkle the fried onions over the top of the casserole. Bake at 350 for 1 hour.

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