Sally Struthers' Mother's Smothered Chicken
- 4 skinless, boneless chicken breasts or package of chicken tenders
- 2 cans cream of mushroom soup
- 1 small sour cream
- 1 can fried onions ( I used most of a large can)
Cooking time 60mins
Place the chicken breasts in a casserole dish.
Season with salt & pepper & garlic powder.
Spoon the soup over the chicken breasts.
Spoon the sour cream on top of the soup.
Sprinkle the fried onions over the top of the casserole.
Bake at 350 for 1 hour.