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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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"This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes

  • TOPPING:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 9 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced
4.4/5 (76 Votes)

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1. Preheat oven to 350°. Coat a 9x5-in

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1-1/2 tablespoons poppy seeds, optional
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup fat-free vanilla Greek yogurt
4.6/5 (65 Votes)

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Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!

  • 4 cups chicken breast, cooked and chopped
  • 1 can black beans, rinsed and drained
  • 6 green onions, diced
  • 1/2 each of red, green, yellow, & orange bell peppers, diced
  • 3 (8-ounce) blocks cream cheese, softened
  • 2 cans diced tomatoes with chiles
  • 1/4 to 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup of picante sauce
  • 38 large pasta shells, cooked al dente
4.3/5 (94 Votes)

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If you were looking for your home to smell like fall, you’ve found the right recipe

  • 2 1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (15-ounce) can solid-pack pumpkin
4.4/5 (75 Votes)

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Serve up some delicious Mexican food for dinner one night with these easy cream cheese chicken enchiladas

  • 5 ounces reduced fat cream cheese, softened
  • 1/4 cup light sour cream
  • 1 (10-ounce) can of enchilada sauce
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded monterey jack cheese, divided
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
  • 1 (4-ounce) can diced green chilies
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 8 (8-inch) whole wheat tortillas
4.7/5 (51 Votes)

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Turning a favorite pizza into a pasta bake is easy to do in minutes

  • 16 ounces pasta, cooked al dente
  • 2 cups grilled chicken, cubed
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup plain greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (14.5 ounce) diced tomatoes
  • Salt and pepper
  • Oregano
4.6/5 (62 Votes)

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Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...

  • 1 1/2 cup butter, softened
  • 1 package cream cheese, softened
  • 3 cups sugar
  • 6 eggs, large
  • 1 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ⁄8 teaspoon salt
4.4/5 (74 Votes)

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Baked Parmesan Paprika Chicken

  • 1/4 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 cup grated Parmesan cheese
  • 2 2 2 teaspoons paprika
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 egg, beaten
  • 2 2 2 tablespoons milk
  • 4 4 4 skinless, boneless chicken breast halves
  • 1/4 1/4 1/4 cup butter, melted
4.3/5 (72 Votes)

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White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...

  • CAKE:
  • 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
  • FROSTING:
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners sugar
  • 1 teaspoon True Lemon crystallized lemon powder*
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 cup very cold heavy whipping cream
  • CRUMB TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into cubes
4.5/5 (60 Votes)

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Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it! Serve with ...

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Pinch of salt and pepper
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1 lemon
  • 2 cups baby spinach
  • 1 cup chicken broth
4.5/5 (57 Votes)

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Easy and delicious chicken legs with an Asian flair

  • 18 to 20 chicken legs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons ketchup
  • 5 garlic cloves, minced
4.6/5 (54 Votes)

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I don't know what the origin of this cake is, but I got the recipe years ago from a neighbor, who didn't know where...

  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 4 eggs
  • 2 Tbsp. baking powder
  • 1/2 cup water
  • 1 1/2 cups heavy cream
  • 2 Tbsp. butter
  • 2 Tbsp. sugar
4.4/5 (62 Votes)

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