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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Homemade enchilada salsa verde sauce is easy to make, and delicious

  • ENCHILADA SAUCE:
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tablespoon flour
  • 1 cup chicken stock or vegetable stock
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 cup mild or medium salsa verde
  • 1/2 cup fat free sour cream
  • ENCHILADAS:
  • 4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
4.3/5 (94 Votes)

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This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...

  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste
4.6/5 (71 Votes)

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This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic

  • 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
  • 1 15-16 oz jar of a GOOD Alfredo sauce
  • 1-2 cups cooked chicken, shredded or chunked
  • 1/2 cup chicken broth
  • 5 oz shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese (one 8 oz bag)
  • 1-1/2 tsp minced garlic
  • salt and pepper to taste
4.2/5 (113 Votes)

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Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love

  • 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
  • 1 1/2 pounds chicken tenders, rinsed
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Olive oil
4.1/5 (123 Votes)

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A super yummy and tasty way to turn Cream Puffs into a delicious cake

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 large box instant vanilla or white chocolate pudding
  • 3 cups milk
  • 1 – 8 oz. pkg. cream cheese, softened
  • 1 – 8 oz. carton cool whip
  • chocolate syrup
4.5/5 (71 Votes)

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Your Mexican night doesn't have to make you feel guilty

  • 16 ounces fat-free sour cream
  • 1 can fat-free cream of chicken soup
  • 1 tablespoons fresh chopped cilantro (1/2 tablespoon dried)
  • 2 1/2 cups cooked shredded chicken breast
  • 1 can Mexican Rotel
  • 1 cup chopped onions (optional)
  • 8 low carb tortillas
  • 1 cup shredded pepper jack and colby cheese blend
  • 1 can diced green chiles
4.5/5 (70 Votes)

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"This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes

  • TOPPING:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 9 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced
4.4/5 (78 Votes)

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1. Preheat oven to 350°. Coat a 9x5-in

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1-1/2 tablespoons poppy seeds, optional
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup fat-free vanilla Greek yogurt
4.4/5 (72 Votes)

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If you were looking for your home to smell like fall, you’ve found the right recipe

  • 2 1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (15-ounce) can solid-pack pumpkin
4.4/5 (75 Votes)

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Serve up some delicious Mexican food for dinner one night with these easy cream cheese chicken enchiladas

  • 5 ounces reduced fat cream cheese, softened
  • 1/4 cup light sour cream
  • 1 (10-ounce) can of enchilada sauce
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded monterey jack cheese, divided
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
  • 1 (4-ounce) can diced green chilies
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 8 (8-inch) whole wheat tortillas
4.7/5 (51 Votes)

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Turning a favorite pizza into a pasta bake is easy to do in minutes

  • 16 ounces pasta, cooked al dente
  • 2 cups grilled chicken, cubed
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup plain greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (14.5 ounce) diced tomatoes
  • Salt and pepper
  • Oregano
4.5/5 (63 Votes)

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Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...

  • 1 1/2 cup butter, softened
  • 1 package cream cheese, softened
  • 3 cups sugar
  • 6 eggs, large
  • 1 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ⁄8 teaspoon salt
4.3/5 (94 Votes)

Any burning questions? Our chefs answer!

Cream Cheese Pound Cake Avocado Chicken Enchiladas