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Baked Chicken & Veggies


Can cut this in half - & use Cream of Mushroom in place of Cream of Chicken. The Ninja site has 2 other photos to let you see how you will eventually get to this point. Another idea is to omit the potatoes - steam a veggie the last 15 minutes on the Ninja rack & serve with mashed potatoes. Enjoy!

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Rate this recipe 3.7/5 (11 Votes)


  • 4 large boneless chicken breasts, seasoned (your preference on seasonings)
  • 1 large onion, coarsely chopped
  • 4 large potatoes, cut up
  • 1 lb bag baby carrots or large carrots cut up
  • 2 small cans of mushrooms or 8 oz. fresh, sliced
  • 1 can Cream of Chicken soup
  • 14 oz. chicken broth



Step 1

Sear chicken breasts on Stove Top High in the Ninja. Remove and set aside while you saute onion on high until slightly browned. Remove onions. Place potatoes in bottom of pan and season as desired. Add onions, carrots and mushrooms to pan, placing chicken on top. Mix the soup and broth and pour over the chicken. Turn your Ninja to Oven setting of 300° for 30- 40 minutes. Use digital probe to test for temperature. All of the liquid was gone by the time it cooled down, leaving just enough thickened sauce to make it yummy

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