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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Chicken, ceasar dressing, bacon, mushrooms and cheese, it gets no better than this!

  • 1/2 cups prepared caesar salad dressing
  • 4 whole boneless skinless chicken breasts halves
  • 4 whole bacon
  • 3 tablespoons butter
  • 1 whole onion, diced
  • 8 ounces, weight mushrooms, sliced
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1-1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoons pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup gruyere cheese, grated
  • 1/4 cups fresh parsley, minced, plus more for garnish
  • 2 cups fresh tomatoes, diced
  • 1 pound angel hair pasta
4.4/5 (140 Votes)

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To make make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, melted...

  • 1 cup finely diced cooked chicken breast
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons shredded cheddar cheese
  • 1/4 cup hot sauce (Frank's brand is what I used)
  • 4 tablespoons unsalted butter, melted and cooled
  • Store Bought Fresh Pizza Dough
4.4/5 (137 Votes)

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This chicken and dumplings recipe is super easy, and perfect when you need a hearty and comforting dinner

  • 2 chicken breasts, cooked and shredded
  • 2 cups chicken broth
  • 1/2 stick butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup, herbed if you can find it
  • 3 teaspoons of chicken granules
  • 1/2 teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon of salt or more to taste
4/5 (229 Votes)

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Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy ...

  • 1 can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 stick butter, melted
  • 2 cups cooked chicken, cut into bite-size pieces
  • 1 cup mild cheddar cheese, shredded
  • 3 tablespoons milk.
  • 1 package Pillsbury refrigerated biscuits
3.9/5 (233 Votes)

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Garlic lemon chicken bake has a good zest to it

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts
4.4/5 (121 Votes)

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Chicken Breast Stuffed with Spinach & Mozzarella is sure to become your new dinner go-to favorite

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces mozzarella cheese, shredded
  • 1 cup frozen spinach, thawed and drained
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Italian flavored breadcrumbs
  • sea salt, to taste
  • freshly ground black pepper, to taste
4/5 (163 Votes)

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Parmesan chicken made easy and flavorful with using mayonnaise while cooking

  • 1/2 cup Hellmann's or Best Food's Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
  • 4 teaspoons Italian seasoned dry bread crumbs
4.3/5 (133 Votes)

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Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing

  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups powdered sugar, sifted
  • 2 tablespoons vanilla flavored creamer
3.7/5 (230 Votes)

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Lemon lovers rejoice! This double lemon dessert will definitely be a crowd pleaser at your next party or get togeth...

  • POUND CAKE:
  • 1 cup butter, softened
  • 1/4 cup vegetable oil
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon lemon extract
  • GLAZE:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon rind
  • 1/4 cup lemon juice
4.4/5 (117 Votes)

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24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...

  • 24 oz uncooked penne pasta (1 1/2 boxes)
  • 2 tablespoons olive oil
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
4.6/5 (108 Votes)

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This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it wi...

  • FILLING:
  • 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
  • 1 can (10 3/4-ounce) cream of chicken soup, undiluted
  • 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
  • 1/2 cup 18% table cream, or use whipping cream
  • 4 ounces cream cheese, very soft
  • 4 tablespoons butter, very soft but not melted
  • 1 teaspoon garlic powder, or to taste, optional
  • 1/3 cup onion, finely chopped, can use green onions
  • 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
  • 3/4 cup cheddar cheese, finely grated
  • 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 tablespoons mayonnaise or whipping cream
  • 1 1/2 cup cheddar cheese, grated, for topping
4.3/5 (145 Votes)

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The mayonnaise make these baked chicken breasts surprisingly moist and tender

  • 4 boneless chicken breast halves
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.2/5 (150 Votes)

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Melt in Your Mouth Chicken Breasts Smothered Chicken Casserole