Menu Enter a recipe name, ingredient, keyword...

Bake your meal: baked fruits, vegetables, and meats - 813 recipes

Google Ads

More Bake recipes

By

1. Heat oven to 400. 2. Place the milk, cheddar cheese and breadcrumbs into three separate shallow dishes

  • 2 lbs boneless chicken tenders
  • 2/3 cup milk
  • 3 cups cheddar cheese, shredded
  • 2 cups Italian Breadcrumbs
  • 2 tablespoon butter, melted
  • 1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
  • 1 tablespoon fresh parsley, chopped
4.5/5 (36 Votes)

By

Preheat oven to broil. Put on a large pasta pot of water, bring to boil

  • Spice Blend:
  • 3 lb. boneless, skinless, chicken thighs
  • 1 small red onion, skin removed, cut in half
  • 1 small white onion, skin removed, cut in half
  • 1 bell pepper
  • 2 stalks celery
  • 1 jalapeno
  • 1/2 lb. poblano peppers
  • 1/2 lb. Anaheim peppers
  • 4 cloves garlic
  • 1/2 c. flour
  • 2 c. heavy cream
  • 2 c. milk
  • 1/2 bunch Italian parsley
  • 1 lb. jack cheese, grated reserve 1/2 c for sauce
  • 1/2 lb. cheddar cheese
  • 1 1/2 c. Parmesan cheese
  • 1/2 c. ricotta cheese
  • 1 box lasagna noodles
  • Extra virgin olive oil
  • Non stick cooking spray
  • aluminum foil
  • 1 tbsp. oregano
  • 1 tbsp. creole seasoning
  • 1 tbsp. chili powder
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • Mix Well
4.7/5 (15 Votes)

By

Thanks to Sharon Williams for a fantastic recipe

  • 8 oz dried pasta
  • 2 tbsp butter
  • 1 medium onion, diced
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (8 oz) pkg Velveeta cheese, cubed
  • 3 cups cooked chicken
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 1/2 cups shredded Cheddar cheese
4.5/5 (18 Votes)

By

Easy and delicious. This creamy chicken over angel hair pasta will be a family favorite

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1 (.7-ounce) package dry Italian-style salad dressing mix
  • 1/2 cup white wine
  • 1 (10.75-ounce) can condensed golden mushroom soup
  • 4 ounces cream cheese with chives
  • 1 pound angel hair pasta
4.4/5 (36 Votes)

By

place chicken breast tenderloins strips in a bowl of milk

  • chicken tenderloins
  • 1/2 tsp. salt
  • 1 T season all
  • 3/4 tsp. pepper
  • 1 cup flour
  • 2 tsp. paprika
  • milk
  • butter
4.6/5 (29 Votes)

By

Cook noodles according to package directions

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning
4.5/5 (28 Votes)

By

Find more recipes at: campbellskitchen

  • ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
4.6/5 (25 Votes)

By

Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey
4.6/5 (26 Votes)

By

This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter

  • 1/4 cup fat-free, less-sodium chicken broth
  • 5 teaspoons butter, melted
  • 1 large garlic clove, minced
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon paprika
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 thin slices prosciutto (about 2 ounces)
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray
4.2/5 (59 Votes)

By

Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (6 Votes)

By

Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt

  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt
4.6/5 (26 Votes)

By

1. Heat oven to 450. Whisk olive oil, salt, pepper, paprika, garlic powder and hot sauce together in a medium bowl

  • 1 1/2 cups shredded rotisserie chicken
  • 2 medium baking potatoes, peeled, washed and cubed
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 4 tablespoon hot sauce (more or less depending on preference)
  • 1 tablespoon parsley
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 4 green onions, sliced
4.6/5 (26 Votes)

Any burning questions? Our chefs answer!

Buffalo Chicken Casserole Crispy Cheddar Chicken Tenders