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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Boston Cream Poke Cake is sweet and moist

  • CAKE:
  • 1 yellow cake mix
  • 1 (3.4-ounce) box instant vanilla pudding
  • 1/3 cup flour
  • 1 1/2 cups water
  • 4 eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/3 cup canola oil
  • PUDDING FILLING:
  • 2 (3.4 ounce) boxes instant vanilla pudding
  • 3 1/2 cups half and half
  • CHOCOLATE GANACHE TOPPING:
  • 1 cup semi sweet chocolate chips
  • 3/4 cup heavy cream, whipping
  • 1/2 teaspoon vanilla
4.4/5 (39 Votes)

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Preheat oven to 350°F. 2

  • 1 stick + 6 tablespoons unsalted butter, soft
  • 2 tablespoons oil
  • 2 cups Granulated Sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups of all-purpose flour*
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 1 cup pecan pieces (I like to toast pecans for better flavor)
  • 1 1/3 cups (3.5 ounces) sweetened coconut
  • 5 large egg whites, free of egg yolk traces
  • Cream Cheese Frosting
  • 2 packages (8 ounces) cream cheese
  • 2 sticks or 1 cup unsalted butter, very soft
  • 2 pounds or 8 cups Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
  • Pecans and coconut for decoration, as desired
4.5/5 (36 Votes)

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Preheat oven to broil. Put on a large pasta pot of water, bring to boil

  • Spice Blend:
  • 3 lb. boneless, skinless, chicken thighs
  • 1 small red onion, skin removed, cut in half
  • 1 small white onion, skin removed, cut in half
  • 1 bell pepper
  • 2 stalks celery
  • 1 jalapeno
  • 1/2 lb. poblano peppers
  • 1/2 lb. Anaheim peppers
  • 4 cloves garlic
  • 1/2 c. flour
  • 2 c. heavy cream
  • 2 c. milk
  • 1/2 bunch Italian parsley
  • 1 lb. jack cheese, grated reserve 1/2 c for sauce
  • 1/2 lb. cheddar cheese
  • 1 1/2 c. Parmesan cheese
  • 1/2 c. ricotta cheese
  • 1 box lasagna noodles
  • Extra virgin olive oil
  • Non stick cooking spray
  • aluminum foil
  • 1 tbsp. oregano
  • 1 tbsp. creole seasoning
  • 1 tbsp. chili powder
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • Mix Well
4.7/5 (15 Votes)

By

Thanks to Sharon Williams for a fantastic recipe

  • 8 oz dried pasta
  • 2 tbsp butter
  • 1 medium onion, diced
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (8 oz) pkg Velveeta cheese, cubed
  • 3 cups cooked chicken
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 1/2 cups shredded Cheddar cheese
4.7/5 (17 Votes)

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Easy and delicious. This creamy chicken over angel hair pasta will be a family favorite

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1 (.7-ounce) package dry Italian-style salad dressing mix
  • 1/2 cup white wine
  • 1 (10.75-ounce) can condensed golden mushroom soup
  • 4 ounces cream cheese with chives
  • 1 pound angel hair pasta
4.3/5 (34 Votes)

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place chicken breast tenderloins strips in a bowl of milk

  • chicken tenderloins
  • 1/2 tsp. salt
  • 1 T season all
  • 3/4 tsp. pepper
  • 1 cup flour
  • 2 tsp. paprika
  • milk
  • butter
4.6/5 (29 Votes)

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Cook noodles according to package directions

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning
4.6/5 (27 Votes)

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Find more recipes at: campbellskitchen

  • ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
4.6/5 (25 Votes)

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Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey
4.6/5 (26 Votes)

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This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter

  • 1/4 cup fat-free, less-sodium chicken broth
  • 5 teaspoons butter, melted
  • 1 large garlic clove, minced
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon paprika
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 thin slices prosciutto (about 2 ounces)
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray
4.3/5 (51 Votes)

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*Cherry-Jalapeno Barbeque Sauce: * In a large sauce pan sauté jalapenos and cherries in olive oil for about five ...

  • Cherry-Jalapeno Barbeque Sauce:
  • 2 jalapenos seeded and diced fine
  • 1 cup cherries, pitted
  • 2 tbsp olive oil
  • 4 large garlic cloves, minced
  • 1/4 tsp ancho chili powder
  • 1 tsp onion powder
  • 1/3 cup cherry preserves
  • 2 tbs worcestershire
  • 1 tbs dark molasses
  • 2 tsp liquid smoke
  • 1/3 cup chicken stock
  • 1/4 cup fresh lemon juice
  • salt and pepper
  • Roasted Chicken Thighs:
  • 4 bone-in, skin-on chicken thighs
  • Vegetable oil
  • Kosher salt and freshly cracked pepper
4.4/5 (38 Votes)

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Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt

  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt
4.6/5 (26 Votes)

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Spinach Dip Stuffed Chicken Breast Boston Cream Poke Cake