Menu Enter a recipe name, ingredient, keyword...

Delicious asian chicken recipes - 235 recipes

Google Ads

More Asian chicken recipes

By

  • SWEET AND SOUR SAUCE
  • 1/2 cup ketchup
  • 1 teaspoon soy sauce
  • 1/3 cup white vinegar
  • 1/2 cup brown sugar, lightly packed
  • 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
  • 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
  • 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
  • CHICKEN BALL BATTER
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
  • 2 teaspoons sugar
  • 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
  • 1 -2 teaspoon sesame oil (optional but good to add)
  • oil (for frying)
  • 8 chicken breasts, cut into bite-size pieces
  • seasoning salt (optional)
4/5 (3 Votes)

By

To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat

  • Spicy peanut sauce:
  • THAI Chicken Pizza
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 TBSP honey
  • 2 TSP red wine vinegar
  • 2 TSP minced ginger
  • 2 TBSP roasted sesame seed oil
  • 2 TSP soy sauce
  • 1 TSP Vietnamese chili sauce (or dried chili flakes)
  • 1 TBSP oyster sauce
  • 2 TBSP water
  • THAI CHICKEN PIECES:
  • 1 TBSP olive oil
  • 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
  • FOR THE PIZZA:
  • 1 recipe basic Pizza Dough (given)
  • 2 cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally oriental style
  • 1/2 cup white bean sprouts
  • 1/4 cup shredded carrot
  • 2 TBSP chopped roasted peanuts
  • 2 TBSP chopped fresh cilantro
3.6/5 (7 Votes)

By

1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.6/5 (15 Votes)

By

Tiny tidbits of marinated and fried chicken covered with a sweet and spicy red sauce

  • MARINADE:
  • 1 egg white
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 tablespoons ginger root, minced
  • 2 tablespoons scallions
  • 3 tablespoons catsup
  • 1 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 1 tablespoon cooking sherry
  • 1/4 teaspoon sesame oil (optional)
  • 1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
  • REMAINING INGREDIENTS:
  • 1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces
3/5 (1 Votes)

By

Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

By

Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside

  • 3 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • 1/2 tablespoon honey
  • 1/2 tablespoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
  • Kosher salt, to taste
  • 1 tbsp canola or grapeseed oil, divided
  • 12 oz asparagus, ends trimmed, cut into 2-inch pieces
  • 4 cloves garlic, chopped
0/5 (0 Votes)

By

Poultry Main dish

  • olive oil
  • onions
  • peppers
  • chicken strips
  • flour
  • paprika
  • ginger powder
  • red pepper powder
  • green curry powder
  • sesame seeds
  • lemon pepper
  • ground peanuts
  • cooked white rice
  • peanut sauce for topping if desired
0/5 (0 Votes)

By

In a large bowl, combine carrots, salad greens

  • Dressing:
  • 2 carrots, washed and peeled into thin ribbons
  • 10 ounces of greens, I used a combo of spinach and romaine
  • 1 small red onion, very thinly sliced
  • 3 radishes, washed and thinly sliced
  • 3 tablespoons sesame seeds, toasted
  • 1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
  • 1 1-inch piece fresh ginger, grated finely
  • 2 generous tablespoons rice vinegar
  • 2 generous tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar, you could also use honey
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sesame oil
0/5 (0 Votes)

By

This came from Panda Express

  • 1 Pound Chicken Breast - Cut into one inch squares
  • 2 Stalks Celery Cut into small slices
  • 1/2 Med. size Onion Cut into small slices
  • 1/4 Cup Light Soy Sauce
  • 1/4 Tsp Ginger powder
  • 1 tbsp Chili Vinegar
  • 1 1/2 ground Pepper Whole pepper corns ground fresh
  • 2 Tbsp Corn Starch
  • 4 Tbsp Canola Oil divided
  • Chili Vinegar - make it
  • 1 fresh Jalapeno Pepper
  • 1 Cup Cider Vinegar
  • 1 Cup Distilled Vinegar
  • 1/2 Cup Sugar
  • 1/2 Tsp Salt
  • Combine all in a pot and heat - Bring to boil
  • Pour over the Jalapeno slices and let it set for an hour.
0/5 (0 Votes)

By

Combine first 8 ingredients, stirring with a whisk

  • 1/2 C thinly sliced green o
  • 3 T brown sugar
  • 2 1/2 T soy sauce
  • 1 Sesame oil
  • 1 t grated fresh ginger
  • 1 t chili paste
  • 1 T minced garlic
  • 8 skinless, boneless chicken thighs
0/5 (0 Votes)

By

ORANGE GROUND CHICKEN RICE BOWLS December 17, 2015 by Caitlin 2 Comments RECIPE: $5

  • 1 cup brown rice + 2 cups water (cook according to your preference)
  • 1 Tablespoon sesame oil
  • 1 pound ground chicken or turkey
  • 2 Tablespoons freshly grated or minced ginger
  • 4 garlic cloves, minced
  • 1 Tablespoon asian spice sauce or red pepper flakes (try chili-garlic sauce, sriracha, or just red pepper flakes!)
  • 1/2 cup orange juice (I juiced 8 clementines/mikans/tangerines)
  • 3 Tablespoons soy sauce
  • 2 small heads fresh broccoli - about 6-7 cups florets & some stems
  • sesame seeds for garnish
0/5 (0 Votes)

By

Bring the stock to a boil over medium heat in a soup pot

  • 4 cups chicken stock
  • 3 kaffir lime leaves, fresh or dried, hand torn
  • 2 small Thai chiles, halved lengthwise
  • 2 cloves garlic, crushed
  • One 3-inch piece fresh ginger, peeled and cut into 4 chunks
  • 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
  • 1 1/2 cups shredded cooked chicken
  • One 13-ounce can unsweetened coconut milk
  • 2 tablespoons Thai fish sauce ( nam pla)
  • 1 1/2 teaspoons sugar
  • Juice of 4 limes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
  • Jasmine rice, cooked
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Thai Chicken Lemongrass Soup Chinese Chicken Balls With Sweet and Sour Sauce