Zucchini Pudding Casserole

This is a zucchini pudding recipe that you just can not get enough of. It's easy to make. Great cold or hot. As a side dish or just my it self, it's great.

Zucchini Pudding Casserole

Photo by janet v.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds of yellow or green zucchini

  • 3

    eggs beaten

  • 3

    tbsp flour

  • pinch of salt

  • 2

    tbsp sugar

  • ¾

    cup milk

  • dash of hot pepper sauce

  • ¾

    stick butter or margarine, melted

  • ¾

    tsp baking powder

Directions

1. Grease a 9 x 13 baking dish 2. In steamer, steam until tender peeled and sliced zucchini 3. Drain well 4. In large bowl mash zucchini 5. In another bowl mix well eggs, flour, salt, sugar, milk and hot pepper sauce. 6. Add to mashed zucchini 7. In a bowl blend melted butter and baking powder, 8. Add to zucchini mixture. 9. Pour into prepared baking dish 10 Bake uncovered 50-60 minutes 11. Let settle 5-10 minutes before cutting into squares


Nutrition

Facebook Conversations