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Broccoli & Zucchini Pasta


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  • 1 head broccoli, separated into florets
  • 1 (8 ounces) package spaghetti or ziti
  • 5 cloves fresh garlic
  • 1 zucchini cut into 1/2" cubes
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • salt & pepper to taste
  • 1/4 cup butter or margarine
  • 1/2 cup Parmesan cheese



Step 1

Steam broccoli in a small amount of water or in a steam basket until crisp - tender, about 7 minutes. Meanwhile, cook spaghetti. Make a sauce by stir frying garlic and zucchini in oil until zucchini is barley tender. Add oregano, salt and pepper. Melt butter into sauce, then add broccoli. Toss sauce with spaghetti and sprinkle with Parmesan cheese. Serve immediately.

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